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- Nowotarski, Krzysztof, et al. Show all 6 Authors
- Foods 2017 v.6 no.9
- Mycobacterium avium subsp. paratuberculosis; adenosine triphosphate; antimicrobial properties; bacteria; carvacrol; cell membranes; cheeses; cinnamon; cinnamon oil; food animals; ions; meat; mechanism of action; milk; oregano oil; paratuberculosis; phosphates; phospholipids; virulent strains
- ... The antimicrobial modes of action of six naturally occurring compounds, cinnamon oil, cinnamaldehyde, oregano oil, carvacrol, 2,5-dihydroxybenzaldehyde, and 2-hydroxy-5-methoxybenzaldehyde, previously found to inhibit the growth of Mycobacterium avium subsp. paratuberculosis (Map) reported to infect food animals and humans and to be present in milk, cheese, and meat, were investigated. The incubat ...
- Nowotarski, Krzysztof, et al. Show all 11 Authors
- Proceedings of the National Academy of Sciences of the United States of America 2010 v.107 no.17 pp. 7835-7840
- biosphere; cold; ecosystems; fungi; metabolites; microbial growth; models; physicochemical properties; saprotrophs; solutes; temperature
- ... Microbial cells, and ultimately the Earth's biosphere, function within a narrow range of physicochemical conditions. For the majority of ecosystems, productivity is cold-limited, and it is microbes that represent the failure point. This study was carried out to determine if naturally occurring solutes can extend the temperature windows for activity of microorganisms. We found that substances known ...
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