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- Onyike, E., et al. Show all 5 Authors
- Journal of food science and technology 2015 v.52 no.9 pp. 6043-6048
- Aspergillus niger; Vigna; alkaloids; antinutritional factors; ash content; calcium; crude fiber; fermentation; flour; hydrogen cyanide; iron; lectins; lipids; magnesium; microorganisms; oxalates; phytic acid; protein content; proximate composition; raffinose; sodium; stachyose; trypsin inhibitors; water content; zinc
- ... This study was conducted to investigate the effect of open and controlled fermentation on the proximate composition, mineral elements, antinutritional factors and flatulence-causing oligosaccharides in Vigna racemosa. The open fermentation was carried out using the microorganisms present in the atmosphere while the controlled fermentation was carried out using Aspergillus niger as a starter. The p ...
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