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- Orenday-Ortiz, Jose M., et al. Show all 5 Authors
- Journal of cereal science 2019 v.85 pp. 162-167
- chromosome mapping; chromosomes; cultivars; flour; genetic analysis; genetic variation; genotyping; inbred lines; linkage groups; parents; phenotype; phenotypic variation; quantitative trait loci; seeds; single nucleotide polymorphism; spring wheat; texture
- ... Kernel texture is a key determinant of flour quality. Herein, a population of 125 recombinant inbred lines (RILs) was developed from a cross between the spring wheat cultivar Alpowa (normal soft) and a closely related uniquely ‘super soft’ line. To study the genetic variation for kernel texture, the RILs and parents were genotyped using high-density single nucleotide polymorphism (SNP) markers. Po ...