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- Page, Jennifer A., et al. Show all 5 Authors
- Journal of food protection 2015 v.78 no.9 pp. 1745-1749
- Bdellovibrio bacteriovorus; Escherichia coli O157; Salmonella; agar; beef; cattle; cefixime; feces; food pathogens; lysine; microorganisms; models; rumen fluids; sorbitol; xylose
- ... Cattle are an important reservoir for the foodborne pathogens Salmonella and Escherichia coli O157:H7; they frequently harbor these microorganisms in their digestive tracts and shed them in their feces. Thus, there is potential for contamination of cattle hides and, subsequently, carcasses. Interventions aimed at reducing or eliminating pathogen shedding preharvest will also reduce the likelihood ...