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- Paolillo, M., et al. Show all 4 Authors
- Journal of food engineering 2021 v.289 pp. 110160
- crushing; dough; hardness; models; novel foods; porosity; satiety; snacks; texture; three-dimensional printing
- ... 3D food printing (3DFP) creates edible structures by a layer-by-layer deposition with the main aim of creating personalized food structures. We studied the capability to create 3D printed cereal snacks with different texture by a controlled generation of pores. The snacks well captured the overall features of the virtual model with size reduction less than 8%. Contrarily, the 3D printed snacks exh ...