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- Park, JongPil, et al. Show all 2 Author
- Biotechnology and bioprocess engineering 2018 v.23 no.2 pp. 246-249
- Escherichia coli O157; Paecilomyces; Pseudomonas aeruginosa; antimicrobial properties; bacteria; chromatography; dyes; fermentation; food processing; fractionation; fungi; microbial growth; pigments; water solubility
- ... Natural pigments have several advantages over synthetic colorants. In this study, the production of red pigment produced by Paecilomyces sinclairii in microbial fermentation was demonstrated and the pigment was purified and characterized. The red pigment was produced from submerged fungal fermentation and fractionated by medium pressure flash chromatography. After fractionation, the spectrophotome ...