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- Patto, Maria Carlota Vaz, et al. Show all 6 Authors
- Crop & pasture science 2017 v.68 no.11 pp. 1031-1040
- Cicer arietinum; alpha-tocopherol; breeding; breeding programs; chickpeas; color; cotyledons; delta-tocopherol; flour; germplasm; germplasm conservation; lutein; nutrient content; nutritive value; principal component analysis; resistant starch; seed coat; seed size; zeaxanthin; Europe
- ... Seed and flour characteristics of 79 chickpea (Cicer arietinum L.) accessions from a representative collection of the germplasm used by European breeders were evaluated. The accessions were grouped according to desi or kabuli types and by different seed traits (size, shape, colour, surface). The variation in nutritional composition was assessed by principal component analysis (PCA) of data from 13 ...