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- Pechatschek, Jan, et al. Show all 8 Authors
- Food chemistry 2019 v.272 pp. 354-361
- DNA barcoding; adulterated products; hybridization probes; mammals; meat; mitochondria; models; muscles; poultry; ribosomal DNA; sausages
- ... Meat products are prone to adulteration by the replacement of meat from more expensive animal species with meat from cheaper sources. We present a DNA metabarcoding method allowing the identification and differentiation of 15 mammalian and six poultry species in foodstuffs. The method, developed on the MiSeq® platform, targets a mitochondrial 16S rDNA region recently found to be suitable for the d ...