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- Pellizzon, M.A., et al. Show all 6 Authors
- Nutrition and cancer 1997 v.29 no.1 pp. 55-59
- dietary fat; nutrient intake; body weight; DNA; oxidation; mammary glands; thymidine; rats; elderly; energy intake; restricted feeding; females
- ... Oxidative DNA damage levels may be a marker of breast cancer risk that is modulated by diet. We examined the effects of a high-fat diet fed in varying feeding regimens on levels of 5-hydroxymethyl-2'-deoxyuridine (5-OHmU), an oxidized thymidine residue, in DNA from mammary gland of aging female rats. A total of 48 rats were randomly divided into four groups: ad libitum fed (AL), weight cycled abov ...