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You searched for: Author "Petra Luber" Remove constraint Author: "Petra Luber"
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1. Identification of the source of a Listeria monocytogenes outbreak by investigational tracing

Author:
Petra Luber,   et al.   ; Natalie Becker; Thomas Schewe; Frauke K. Setzer; Mandy Schröder; Claudia Reckzeh; Birgit Vossenkuhl;     Show all 7 Authors
Source:
Journal für Verbraucherschutz und Lebensmittelsicherheit 2021 v.16 no.3 pp. 205-212
ISSN:
1661-5751
Subject:
Listeria monocytogenes; cold; food availability; food industry; health services; listeriosis; meat; rapid methods; ready-to-eat foods; risk; Germany
Abstract:
... The number of identified listeriosis outbreaks has increased since the sequence typing of Listeria monocytogenes isolates was established in Germany. Due to the nature of the disease, listeriosis outbreaks are difficult to solve. We present investigational tracing as a simple and rapid method to conduct outbreak investigations. The method was applied in 2019 to stop a prolonged listeriosis outbrea ...
DOI:
10.1007/s00003-021-01336-y

2. Investigational tracing as a method for identification of causative foods and sources of food-borne outbreaks

Author:
Petra Luber,   et al.   ; Chi Yeun Cheung;     Show all 2 Author
Source:
Journal für Verbraucherschutz und Lebensmittelsicherheit 2016 v.11 no.3 pp. 241-248
ISSN:
1661-5751
Subject:
food matrix; foods; laboratory techniques; shelf life; supply chain; traceability; viruses
Abstract:
... Often, food-borne outbreaks cannot be clarified. One reason for this is that foods are no more available for testing once the outbreak is detected. Specifically, this can be the case for foods with a short shelf-life, such as plant foods. Moreover, sometimes the food matrix leads to performance failures of laboratory methods. In such situations, investigational tracing can be the key to outbreak c ...
DOI:
10.1007/s00003-016-1028-2

3. The Codex Alimentarius guidelines on the application of general principles of food hygiene to the control of Listeria monocytogenes in ready-to-eat foods

Author:
Petra Luber
Source:
Food control 2011 v.22 no.9 pp. 1482-1483
ISSN:
0956-7135
Subject:
Codex Alimentarius; Listeria monocytogenes; guidelines; ready-to-eat foods
Abstract:
... This is a summary of the contents of the Codex Guidelines on the control of Listeria monocytogenes in ready-to-eat (RTE) foods and its three Annexes, including a short introduction to the Codex Alimentarius. ...
DOI:
10.1016/j.foodcont.2010.07.013

4. Controlling Listeria monocytogenes in ready-to-eat foods: Working towards global scientific consensus and harmonization – Recommendations for improved prevention and control

Author:
Petra Luber,   et al.   ; Scott Crerar; Christophe Dufour; Jeff Farber; Atin Datta; Ewen C.D. Todd;     Show all 6 Authors
Source:
Food control 2011 v.22 no.9 pp. 1535-1549
ISSN:
0956-7135
Subject:
microbiological criteria; food labeling; at-risk population; listeriosis; human resources; guidelines; universities; labor; experts; compliance; production technology; risk assessment; Listeria monocytogenes; food chain; issues and policy; virulence; case-control studies; food surfaces; quantitative analysis; models; stakeholders; food technology; ready-to-eat foods; message mapping; expert opinion; environmental monitoring; food industry; food pathogens; government agencies; Michigan
Abstract:
... An international group of experts from the food industry, academia, and governments met in Amsterdam in May 2009 to discuss approaches for controlling Listeria monocytogenes in ready-to-eat (RTE) foods in anticipation of an agreement by Member States on the Codex Guidelines for the pathogen in foods. The workshop was organised by Ewen Todd (Michigan State University) in cooperation with the Europe ...
DOI:
10.1016/j.foodcont.2011.01.008

5. Ergebnisbericht der Task Force EHEC zur Aufklärung des EHEC O104:H4 Krankheitsausbruchs in Deutschland

Author:
Petra Luber,   et al.   ; ; Helen Bernard; Martin Bisping; Bernd Broschewitz; Michael Bucher; Alexandra Fetsch; Doris Förster; Oliver Frandrup-Kuhr; Gerd Fricke; Matthias Greiner; Stefan Gross; Christoph-Michael Hänel; Katrin Heusler; Julia Jähne; Norbert Kenntner; Andreas Kliemant; Kristian Kühn; Manfred Kutzke; Wulf Ladehoff; Olaf Mosbach-Schulz; Britta Müller; Albert Rampp; Annette Reinecke; Bettina Rosner;     Show all 25 Authors
Source:
Journal für Verbraucherschutz und Lebensmittelsicherheit = 2011 v.6 no.4 pp. 483-495
ISSN:
1661-5751
Subject:
bacteria; bacterial contamination; bacterial infections; consumers (people); enterohemorrhagic Escherichia coli; fenugreek; food contamination; foodborne illness; models; outbreak investigation; raw vegetables; salads; seeds; sprouts (food); supply chain; Egypt; France; Germany
Abstract:
... This is a report on the results of the work of the German EHEC Task Force on the food safety side of the EHEC O104:H4 disease outbreak investigation in Germany. During the first phase of the outbreak investigation the main goal was to identify the contaminated food. To achieve this, two different strategies were followed in parallel. One approach was a detailed trace back analysis for all salad in ...
DOI:
10.1007/s00003-011-0710-7