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1. Organic Black Beans (Phaseolus vulgaris L.) from Rio de Janeiro State, Brazil, Present More Phenolic Compounds and Better Nutritional Profile Than Nonorganic

Author:
Barreto, Nathália M. B.; Pimenta, Natália G.; Braz, Bernardo F.; Freire, Aline S.; Santelli, Ricardo E.; Oliveira, Angélica C.; Bastos, Lucia H. P.; Cardoso, Maria Helena W. M.; Monteiro, Mariana; Diogenes, Maria Eduarda L.; Perrone, Daniel
Source:
Foods 2021 v.10 no.4
ISSN:
2304-8158
Subject:
Phaseolus vulgaris,   etc   ; anthocyanins; nutrient content; phytic acid; Brazil;     Show all 5 Subjects
Abstract:
... Brazil is the world’s third largest common bean (Phaseolus vulgaris L.) producer, and 60% of its population consumes this legume. Although organic farming is a sustainable alternative to nonorganic agriculture, its effect on chemical composition is still controversial. Therefore, the aim of this study was to investigate differences in the nutritional and phenolic compounds profiles between organic ...
DOI:
10.3390/foods10040900

2. Growth and yield performance of french bean (Phaseolus vulgaris L.) germplasm under sub-montane zone of Maharashtra

Author:
Whankate, R.A.; Garande, V.K.; Shinde, U.S.; Dhumal, S.S.; Sonawane, P.N.; Sarvade, S.A.; Ambad, S.N.
Source:
Legume research 2021 v.44 no.2 pp. 138-144
ISSN:
0976-0571
Subject:
Phaseolus vulgaris,   etc   ; agricultural colleges; farms; germplasm; green beans; research; India;     Show all 7 Subjects
Abstract:
... The present investigation was undertaken in randomized block design with two replications during rabi-2018 at Instructional-cum-Research Farm, RCSM College of Agriculture, Kolhapur. A set of 15 germplasm of French bean viz. Phule Suyash, Phule Surekha, Contender, Sevil, Arka Suvidha, Arka Komal, IC-039081, IC-28008, EC-28304, EC-500354, EC-500377, Selection 9, Falguni, Vaishnavi and EC-530909 was ...
DOI:
10.18805/LR-4249

3. Influence of Seasonal Dynamics on Carbohydrate, Lipid, and Protein Contents in Phaseolus vulgaris Pods

Author:
Eshbekov, A. E.; Malikova, M. Kh.; Rakhmanberdyeva, R. K.; Mezhlumyan, L. G.; Khidoyatova, Sh. K.; Gusakova, S. D.
Source:
Chemistry of natural compounds 2021 v.57 no.1 pp. 1-5
ISSN:
0009-3130
Subject:
Phaseolus vulgaris,   etc   ; glycolipids; isoleucine; leucine; polysaccharides; water solubility;     Show all 6 Subjects
Abstract:
... The carbohydrate, lipid, and protein contents of Phaseolus vulgaris L. pods during the milk-ripe and fruit-ripening stages were studied and their compositions and physicochemical parameters were established. The content of water-soluble polysaccharides decreased while that of pectinic substances increased during fruit ripening. The monosaccharide composition of the polysaccharides included acidic ...
DOI:
10.1007/s10600-021-03266-5

4. GWAS of pod morphological and color characters in common bean

Author:
García-Fernández, Carmen; Campa, Ana; Garzón, Alvaro Soler; Miklas, Phil; Ferreira, Juan Jose
Source:
BMC plant biology 2021 v.21 no.1 pp. 184
ISSN:
1471-2229
Subject:
Phaseolus vulgaris,   etc   ; beans; color; epistasis; genome-wide association study; genomics; phenotype; siliques; telomeres;     Show all 9 Subjects
Abstract:
... BACKGROUND: Common bean (Phaseolus vulgaris L.) is an important legume species which can be consumed as immature pods and dry seeds after re-hydration and cooking. Many genes and QTL, and epistatic interactions among them, condition pod morphological traits. However, not all them have been mapped or validated nor candidate genes proposed. We sought to investigate the genomic regions conditioning p ...
DOI:
10.1186/s12870-021-02967-x

5. Anti-inflammatory properties of phenolic extracts from Phaseolus vulgaris and Pisum sativum during germination

Author:
Borges Martínez, José Eduardo; Concha, Deyanira del Rosario Moguel; Gallardo Velázquez, Tzayhrí Guadalupe; Martínez, Cristian Jiménez; Ruiz Ruiz, Jorge Carlos
Source:
Food bioscience 2021 v.42 pp. 101067
ISSN:
2212-4292
Subject:
Phaseolus vulgaris,   etc   ; Pisum sativum; cell membranes; denaturation; flavonoids; gallic acid; germination; inhibitory concentration 50; proteolysis;     Show all 9 Subjects
Abstract:
... In this study the modification of the content of phenolic compounds and flavonoids was determined, as well as the anti-inflammatory properties of Phaseolus vulgaris and Pisum sativum subjected to controlled germination. It was found that the content of phenolic compounds and flavonoids significantly modified during germination, reaching a maximum at 7 days for P. vulgaris and at 6 days for P. sati ...
DOI:
10.1016/j.fbio.2021.101067

6. Faster cooking times and improved iron bioavailability are associated with the down regulation of procyanidin synthesis in slow-darkening pinto beans (Phaseolus vulgaris L.)

Author:
Wiesinger, Jason A.; Osorno, Juan M.; McClean, Phillip E.; Hart, Jonathan J.; Glahn, Raymond P.
Source:
Journal of functional foods 2021 v.82 pp. 104444
ISSN:
1756-4646
Subject:
Phaseolus vulgaris,   etc   ; bioavailability; iron; oxidation; phytic acid; procyanidins; recessive genes; seed coat; storage time;     Show all 9 Subjects
Abstract:
... Seed coat darkening after a delayed harvest or prolonged storage reduces the commercial value of dry beans and is caused by the oxidation of procyanidin compounds (condensed tannins). Slow-darkening (SD) pinto beans have a recessive gene (Pˢᵈ), which alters procyanidin production – postponing their darkening over time. Procyanidins are important for the processing and nutrient bioavailability of b ...
DOI:
10.1016/j.jff.2021.104444

7. Rheological and thermal characterization of pinto saltillo bean (Phaseolus vulgaris L.) protein isolates/sodium alginate gels

Author:
Peña-Cháidez, Joel Enrique; Rosas-Flores, Walfred; Salazar-Montoya, Juan Alfredo; Morales-Contreras, Blanca Elizabeth; Gallegos-Infante, José Alberto; Morales-Castro, Juliana; Medrano-Roldán, Hiram
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2021 v.146 pp. 111419
ISSN:
0023-6438
Subject:
Phaseolus vulgaris,   etc   ; beans; denaturation; gelation; models; sodium alginate; temperature; thermal properties; viscoelasticity;     Show all 9 Subjects
Abstract:
... The aim of the present study was to investigate the gelling properties of Pinto Saltillo bean isolate protein (PSBIP) enriched with sodium alginate (SA). In solution, phase diagrams indicated cosolubility at different concentrations of the PSBIP-SA system that is homogeneous at low concentrations of PSBPI (<150 g/L) and SA (<20 g/L). All studied systems behave as a shear-thinning fluid in all test ...
DOI:
10.1016/j.lwt.2021.111419

8. Agronomic management options to enhance adoption of maize–common bean–common bean sequential intercropping in southern Ethiopia

Author:
Worku, Walelign; Temeche, Degu; Gossa, Rahel; Abate, Berhanu
Source:
Journal of crop science and biotechnology 2021 v.24 no.3 pp. 307-318
ISSN:
1975-9479
Subject:
Phaseolus vulgaris,   etc   ; Zea mays; beans; biotechnology; corn; farm size; food security; intercropping; labor; sole cropping; Ethiopia;     Show all 11 Subjects
Abstract:
... Achieving food security is a prime strategic goal for many developing countries where subsistence smallholder farming is dominant. It is crucial to study and improve existing cropping systems and develop novel ones for enhanced production and efficient resource use. Experiment was conducted to identify compatible density and spatial arrangement for first associated common bean (Phaseolus vulgaris ...
DOI:
10.1007/s12892-020-00078-x

9. Quality of green beans (Phaseolus vulgaris L.) influenced by microwave and hot water pasteurization

Author:
Qu, Zhi; Tang, Zhongwei; Liu, Fang; Sablani, Shyam S.; Ross, Carolyn F.; Sankaran, Sindhuja; Tang, Juming
Source:
Food control 2021 v.124 pp. 107936
ISSN:
0956-7135
Subject:
Phaseolus vulgaris,   etc   ; Paenibacillus; ascorbic acid; chlorophyll; food safety; microwave treatment; pasteurization; research; spoilage; storage; vegetables; water;     Show all 12 Subjects
Abstract:
... This research investigated the influence of 915 MHz microwave-assisted thermal pasteurization and conventional hot water pasteurization (F9010=10 min) on chlorophylls, greenness (a*), ascorbic acid, and the growth of spoilage microorganisms in green beans in storage at 10, 7, and 2 °C for up to 100 days. Frozen cut green beans were processed in vacuum-sealed containers flushed with N₂. The beans s ...
DOI:
10.1016/j.foodcont.2021.107936

10. Phenolic Content and Antioxidant Activity in Seeds of Common Bean (Phaseolus vulgaris L.)

Author:
Rodríguez Madrera, Roberto; Campa Negrillo, Ana; Suárez Valles, Belén; Ferreira Fernández, Juan José
Source:
Foods 2021 v.10 no.4
ISSN:
2304-8158
Subject:
Phaseolus vulgaris,   etc   ; anthocyanins; antioxidant activity; cream; databases; dry beans; free radicals;     Show all 7 Subjects
Abstract:
... Dry bean (Phaseolus vulgaris L.) is one of the most important pulses consumed in the world. Total phenolic content, total flavonoid content, total monomeric anthocyanin content and antioxidant capacity were determined, using ferric reducing antioxidant power and free radical scavenging activity, in 255 lines grown under the same environmental conditions. For all parameters analysed, there was a wi ...
DOI:
10.3390/foods10040864

11. Characterization of Bean Seeds, Germination, and Phenolic Compounds of Seedlings by UV-C Radiation

Author:
Hernandez-Aguilar, Claudia; Dominguez-Pacheco, Arturo; Tenango, Mariana Palma; Valderrama-Bravo, Carmen; Hernández, Marcos Soto; Cruz-Orea, Alfredo; Ordonez-Miranda, José
Source:
Journal of plant growth regulation 2021 v.40 no.2 pp. 642-655
ISSN:
0721-7595
Subject:
Phaseolus vulgaris,   etc   ; beans; cotyledons; flavonoids; germination; leaves; photoacoustic spectroscopy; plant growth; sclereids; seedlings;     Show all 10 Subjects
Abstract:
... We quantitatively evaluate the effects of UV-C radiation on bean seeds Oti (Phaseolus vulgaris), their germination and phenolic compounds of seedlings, by means of photoacoustic spectroscopy and scanning electron microscopy. It is shown that (i) The photoacoustic signal produced by the bean seeds exposed to UV-C radiation during 15 min, reduces from 0.24 to 0.10 mV for the wavelengths of 295 and 3 ...
DOI:
10.1007/s00344-020-10125-0

12. Assessment of the Origin and Diversity of Croatian Common Bean Germplasm Using Phaseolin Type, SSR and SNP Markers and Morphological Traits

Author:
Vidak, Monika; Šatović, Zlatko; Liber, Zlatko; Grdiša, Martina; Gunjača, Jerko; Kilian, Andrzej; Carović-Stanko, Klaudija
Source:
Plants 2021 v.10 no.4
ISSN:
2223-7747
Subject:
Phaseolus vulgaris,   etc   ; beans; domestication; genetic variation; germplasm; humans; landraces; morphs; phaseolin; population structure; Andes region; Croatia;     Show all 12 Subjects
Abstract:
... Landraces represent valuable genetic resources for breeding programmes to produce high-yielding varieties adapted to stressful environmental conditions. Although the common bean (Phaseolus vulgaris L.) is an economically important food legume for direct human consumption worldwide, common bean production in Croatia is based almost exclusively on landraces and there is no common bean breeding progr ...
DOI:
10.3390/plants10040665

13. Comparison of physicochemical and mechanical properties of edible films made from navy bean and corn starches

Author:
Zhang, Yue; Li, Yang
Source:
Journal of the science of food and agriculture 2021 v.101 no.4 pp. 1538-1545
ISSN:
0022-5142
Subject:
Phaseolus vulgaris,   etc   ; agriculture; corn; corn starch; dry beans; microstructure; navy beans; starch; sunflower oil; water vapor;     Show all 10 Subjects
Abstract:
... BACKGROUND: Recently, there has been a great interest in developing new applications of edible dry beans (Phaseolus vulgaris L.). The utilization of starch, comprising the major component of dry bean seeds, for the preparation of edible films has just emerged. RESULTS: In the present study, we chose navy bean as a model dry bean source, isolated its starch component, prepared edible films with dif ...
DOI:
10.1002/jsfa.10772

14. Bean phenolic compound changes during processing: Chemical interactions and identification

Author:
Nicolás‐García, Mayra; Perucini‐Avendaño, Madeleine; Jiménez‐Martínez, Cristian; Perea‐Flores, María de Jesús; Gómez‐Patiño, Mayra Beatriz; Arrieta‐Báez, Daniel; Dávila‐Ortiz, Gloria
Source:
Journal of food science 2021 v.86 no.3 pp. 643-655
ISSN:
0022-1147
Subject:
Phaseolus vulgaris,   etc   ; beans; bioavailability; cell walls; color; extrusion; fermentation; food matrix; germination; humans; seed coat;     Show all 11 Subjects
Abstract:
... The common bean (Phaseolus vulgaris L.) represents one of the main crops for human consumption, due to its nutritional and functional qualities. Phenolic compounds have beneficial health effects, and beans are an essential source of these molecules, being found mainly in the seed coat and its color depends on the concentration and type of phenolic compounds present. The bean during storage and pro ...
DOI:
10.1111/1750-3841.15632

15. Cross-species Amplification of Common Bean (Phaseolus vulgaris) EST-SSRs within Hyacinth Bean, Pea and Soybean

Author:
Huang, Yutao; Liu, Xin; Cao, Dongdong; Chen, Guang; Li, Sujuan; Wang, Gangjun; Wang, Jian; Xu, Shengchun
Source:
Legume research 2021 v.44 no.3 pp. 287-291
ISSN:
0976-0571
Subject:
Phaseolus vulgaris,   etc   ; Lablab purpureus; beans; genetic variation; germplasm; peas; research; soybeans; taxonomy;     Show all 9 Subjects
Abstract:
... The emerging expressed sequence tag-derived simple sequence repeats (EST-SSRs) offer an important approach to investigate plant genetic diversity. A total of seventy common bean polymorphic EST-SSRs were utilized for assessing genetic diversity among 19 hyacinth, 20 pea and 21 soybean accessions, respectively. The genetic statistics and principal coordinates analysis (PCoA) were conducted by GenAl ...
DOI:
10.18805/LR-574

16. Increased accumulation of isoflavonoids in common bean (Phaseolus vulgaris L.) tissues treated with 1-oxo-indane-4-carboxylic acid derivatives

Author:
Botero, Leidy; Vizcaíno, Samuel; Quiñones, Winston; Echeverri, Fernando; Gil, Jesús; Durango, Diego
Source:
Biotechnology reports 2021 v.29 pp. e00601
ISSN:
2215-017X
Subject:
Phaseolus vulgaris,   etc   ; beans; biotechnology; coumestrol; cultivars; daidzein; elicitors; genistein; hypocotyls; phaseollin; phytoalexins;     Show all 11 Subjects
Abstract:
... Isoflavonoid phytoalexins (isoflavones: genistein, 2′-hydroxygenistein, and daidzein; isoflavanones: dalbergioidin and kievitone; coumestrol; pterocarpans: phaseollidin and phaseollin; and the isoflavan: phaseollinisoflavan) production in response to the application of eleven 1-oxo-indane-4-carboxylic acid derivatives (indanoyl esters and indanoyl amino acids conjugates), in cotyledons and hypocot ...
DOI:
10.1016/j.btre.2021.e00601

17. Plants and microbes' responses to the net nitrification rates of chemical fertilizers in vegetable soils

Author:
Khanom, Azmerry; Azad, Md. Abul Kalam; Ali, Md. Meraj; Ali, Md. Yousof; Biswas, Sudhangshu Kumar; Rahman, M. Mizanur
Source:
Applied soil ecology 2021 v.158 pp. 103783
ISSN:
0929-1393
Subject:
Phaseolus vulgaris,   etc   ; mineral fertilizers; nitrification; pH; principal component analysis; soil; soil ecology; temperature; vegetables; Bangladesh;     Show all 10 Subjects
Abstract:
... Various types of chemical fertilizers are used in agricultural production in Bangladesh. However, plants and microbes' responses to the nitrification activity of chemical fertilizers are unknown. The goal of this study was to determine the responses of plants and nitrifying archaea/bacteria and comammox amoA Nitrospira inopinata bacteria to the net nitrification rates (NNRs) of chemical fertilizer ...
DOI:
10.1016/j.apsoil.2020.103783

18. Creation and Validation of a Temperature-Based Phenology Model for Meloidogyne incognita on Common Bean

Author:
Giné, Ariadna; Monfort, Patricia; Sorribas, Francisco Javier
Source:
Plants 2021 v.10 no.2
ISSN:
2223-7747
Subject:
Phaseolus vulgaris,   etc   ; Meloidogyne incognita; beans; egg production; models; phenology; plastic greenhouses;     Show all 7 Subjects
Abstract:
... The thermal requirements of Meloidogyne incognita on Phaseolus vulgaris in a set of constant soil temperatures were determined and the phenology model was validated at fluctuating soil temperatures. The base temperature (Tb) and the thermal constant (S) from nematode inoculation to females starting to lay eggs were 11.3 °C and 323 accumulated degree days (DD), respectively; Tb = 10.5 °C and S = 14 ...
DOI:
10.3390/plants10020240

19. Effects of Low-pH Treatment on the Allergenicity Reduction of Black Turtle Bean (Phaseolus vulgaris L.) Lectin and Its Mechanism

Author:
He, Shudong; Zhao, Jinlong; Zhang, Yi; Zhu, Yuchen; Li, Xingjiang; Cao, Xiaodong; Ye, Yongkang; Li, Jing; Sun, Hanju
Source:
Journal of agricultural and food chemistry 2021 v.69 no.4 pp. 1379-1390
ISSN:
1520-5118
Subject:
Phaseolus vulgaris,   etc   ; B-lymphocytes; allergenicity; allergens; epitopes; food chemistry; lectins; legume protein; molecular dynamics; protonation; trypsin;     Show all 11 Subjects
Abstract:
... A high content of potentially allergenic lectin in Phaseolus vulgaris L. beans is of increasing health concerns; however, understanding of the protein allergenicity mechanism on the molecular basis is scarce. In the present study, low-pH treatments were applied to modify black turtle bean lectin allergen, and a sensitization procedure was performed using the BALB/c mice for the allergenicity evalu ...
DOI:
10.1021/acs.jafc.0c06524

20. Bean cultivar mixture allows reduced herbicide dose while maintaining high yield: A step towards more eco-friendly weed management

Author:
Oveisi, Mostafa; Kaleibar, Behnaz Pourmorad; Mashhadi, Hamid Rahimian; Müller-Schärer, Heinz; Bagheri, Ali; Amani, Mohammad; Elahinejad, Mohsen; Masoumi, Dariush
Source:
European journal of agronomy 2021 v.122 pp. 126173
ISSN:
1161-0301
Subject:
Phaseolus vulgaris,   etc   ; agronomy; beans; biomass; cultivars; experimental design; herbicide application; herbicides; weed control; weeds; Iran;     Show all 11 Subjects
Abstract:
... Integrated weed control methods are increasingly demanded to maintain high yield while alleviating negative environmental side effects of control measures. Five field experiments were conducted during 2015–2017 at three locations in Iran to determine the advantage of exploiting enhanced competitive ability of bean (Phaseolus vulgaris L.) via cultivar mixture to reduce herbicide dose. For all exper ...
DOI:
10.1016/j.eja.2020.126173