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1. TXRF spectral information enhanced by multivariate analysis: A new strategy for food fingerprint

Author:
Ignazio Allegretta; Giacomo Squeo; Concetta Eliana Gattullo; Carlo Porfido; Antonio Cicchetti; Francesco Caponio; Stefano Cesco; Carlo Nicoletto; Roberto Terzano
Source:
Food chemistry 2023 v.401 pp. 134124
ISSN:
0308-8146
Subject:
Phaseolus vulgaris,   etc   ; certification; food analysis; food chemistry; multivariate analysis; provenance; spectroscopy; traceability;     Show all 8 Subjects
Abstract:
... The increased costumers’ request of safe and high-quality food products makes food traceability a priority for frauds identification and quality certification. Elemental profiling is one of the strategies used for food traceability, and TXRF spectroscopy is widely used in food analysis even if its potentialities have not been fully investigated. In this work, a new method for food traceability usi ...
DOI:
10.1016/j.foodchem.2022.134124

2. Effects of microplastics on common bean rhizosphere bacterial communities

Author:
Fanrong Meng; Paula Harkes; Joris J.M. van Steenbrugge; Violette Geissen
Source:
Applied soil ecology 2023 v.181 pp. 104649
ISSN:
0929-1393
Subject:
Phaseolus vulgaris,   etc   ; Comamonadaceae; Rhizobiaceae; agroecosystems; beans; biodegradability; microbiome; microplastics; plant health; pollution; polyethylene; polylactic acid; rhizosphere; soil; soil nutrients;     Show all 15 Subjects
Abstract:
... Microplastic pollution in terrestrial ecosystems is a growing concern due to its potential influences on soil properties and crop growth. Little is known about the effects of microplastics on the microbiome in the rhizosphere. Here, we studied the effects of two types of microplastics (MPs), low density polyethylene (LDPE-MPs) and biodegradable microplastic (Bio-MPs) of poly-butylene-adipate-co-te ...
DOI:
10.1016/j.apsoil.2022.104649

3. Evaluation of Physicochemical Properties of Starch from Brazilian Carioca Beans (Phaseolus vulgaris)

Author:
Francine Gomes Basso Los; Amanda Chezini; Camila Sztoltz Piroski; Luiz Gustavo Lacerda; Alessandro Nogueira; Ivo Mottin Demiate
Source:
Stärke = 2022 v.74 no.1-2 pp. e2000281
ISSN:
0038-9056
Subject:
Phaseolus vulgaris,   etc   ; amylose; beans; cultivars; dissociation; gelatinization; resistant starch; retrogradation;     Show all 8 Subjects
Abstract:
... The objective of this study is to characterize Carioca bean starch extract from selected cultivars and harvests in different crop years. The starch is analyzed for amylose content, granule morphology, thermal transition (gelatinization and dissociation of retrograded starch), pasting properties, and in vitro digestibility. Carioca bean starch presents high levels of amylose, ranging from 40.06% to ...
DOI:
10.1002/star.202000281

4. Bacillus subtilis rhizobacteria ameliorate heat stress in the common bean

Author:
Bruna Coelho de Lima; Aurenivia Bonifacio; Francisco de Alcantara Neto; Fabio Fernando Araujo; Ademir Sergio Ferreira Araujo
Source:
Rhizosphere 2022 v.21 pp. 100472
ISSN:
2452-2198
Subject:
Phaseolus vulgaris,   etc   ; Bacillus subtilis; beans; biomass; heat stress; rhizosphere; rhizosphere bacteria;     Show all 7 Subjects
Abstract:
... Bacillus subtilis can mitigate crop growth and yield under heat stress. We studied whether these benefits can be reproduced in the common bean (Phaseolus vulgaris L.). We hypothesized that B. subtilis strains AP-3 and AP-12 could improve bean crop performance under heat stress. Heat stress consisted of cultivation at 35 °C compared to pots at 25 °C in controlled environment chambers. Treatments we ...
DOI:
10.1016/j.rhisph.2022.100472

5. A combined selection approach using modified multivariate analysis for identification of fast cooking beans (Phaseolus vulgaris L.) based on seed physical parameters

Author:
Parvaze A. Sofi; Sajad Majeed Zargar; Sujeela Rani; Samreen Fatima; Sadiah Shafi; Aaqif Zaffar; Ramsha Khalid
Source:
Journal of food legumes 2022 v.35 no.1 pp. 17-26
ISSN:
0976-2434
Subject:
Phaseolus vulgaris,   etc   ; glucagon-like peptide 1; multivariate analysis; principal component analysis;     Show all 4 Subjects
Abstract:
... The present study reports comparative advantage of a modified multivariate analysis based on seed physical parameters related to cooking in beans. The modified GC*T biplot represents functional relationship of cooking time score with seed physical traits. Compared to normal GT based principal component analysis (PCA) that concentrated variability in first six principal components (83.40 per cent) ...

6. Emergence, photosynthesis, and seedling growth of bean genotypes, as affected by salt sources and salinity levels

Author:
Mulat Asmamaw; Ahmet Kurunc; Kivanc Hayri Doganay; Faik Kantar; Nurlykhan Bimurzayev
Source:
Journal of crop improvement 2022 v.36 no.3 pp. 422-439
ISSN:
1542-7536
Subject:
Phaseolus vulgaris,   etc   ; beans; biomass; genotype; irrigation water; photosynthesis; salinity; salt tolerance; seedling growth;     Show all 9 Subjects
Abstract:
... The type and amount of salt present in water determine the suitability of water for irrigation. The aim of this study was to determine the effects of different salt sources (SS) and different salinity levels (SLs) in irrigation water on photosynthetic capacity, emergence and seedling growth parameters of eight bean (Phaseolus vulgaris L.) genotypes (G). The experiment was designed as a three-facto ...
DOI:
10.1080/15427528.2021.1974634

7. On-farm diversity of common bean (Phaseolus vulgaris L.) varieties in east Hararghe Zone, Eastern Ethiopia

Author:
Sate Sahle; Tamado Tana; Nigussie Dechassa; Habtamu Zeleke
Source:
Genetic resources and crop evolution 2022 v.69 no.3 pp. 1019-1037
ISSN:
0925-9864
Subject:
Phaseolus vulgaris,   etc   ; beans; evolution; ex situ conservation; income; males; soil fertility; surveys; Ethiopia;     Show all 9 Subjects
Abstract:
... Common bean (Phaseolus vulgaris L.) is an important source of food and income. However, its on-farm diversity and conservation by smallholder farmers is not known in the east Hararghe Zone of eastern Ethiopia. Thus, field survey was conducted from November 2018 to February 2019 to assess the on-farm diversity, cropping system and the role of gender in production and management of common bean varie ...
DOI:
10.1007/s10722-021-01281-7

8. Grain yield and genotype x environment interaction in bean cultivars with different growth habits

Author:
Gustavo Ligarreto–Moreno; Christian Pimentel–Ladino
Source:
Plant production science 2022 v.25 no.2 pp. 232-241
ISSN:
1349-1008
Subject:
Phaseolus vulgaris,   etc   ; beans; cultivars; genetic improvement; genotype; grain yield; growth habit; phenotype; Colombia;     Show all 9 Subjects
Abstract:
... Breeding of common beans (Phaseolus vulgaris L.) shows restrictions in the genetic advance because of the effect of the environment. Therefore, the behavior of the yield components of genotypes varies according to the crop’s environment. The genotype x environment interaction can cause genotypes with high yields in one location not to behave in the same way in other localities, which limits the re ...
DOI:
10.1080/1343943X.2021.1981141

9. Mineral composition and technological and morphological performance of beans as influenced by organic seaweed-extracted fertilizers applied in different growth stages

Author:
Hamdi Ozaktan; Adem Doymaz
Source:
Journal of food composition and analysis 2022 v.114 pp. 104741
ISSN:
0889-1575
Subject:
Phaseolus vulgaris,   etc   ; alginates; food composition; liquids; macroalgae; mineral content; plant height; seed yield;     Show all 8 Subjects
Abstract:
... Organic farming is an environment-friendly agricultural system able to eliminate negative impacts of chemicals on agricultural lands and environment. Experiments were conducted in 2020 and 2021 growing seasons to investigate the effects of organic-certificated liquid fertilizers obtained from seaweed extracts on morphological and technological traits and mineral composition of beans(Phaseolus vulg ...
DOI:
10.1016/j.jfca.2022.104741

10. Role of Poly(ADP-Ribose) Polymerase (PARP) Enzyme in the Systemic Acquired Acclimation Induced by Light Stress in Phaseolus vulgaris L. Plants

Author:
Luca Vitale; Ermenegilda Vitale; Anna Rita Bianchi; Anna De Maio; Carmen Arena
Source:
Plants 2022 v.11 no.14 pp. -
ISSN:
2223-7747
Subject:
Phaseolus vulgaris,   etc   ; acclimation; antioxidant activity; ascorbic acid; carotenoids; chlorophyll; ecophysiology; glutathione; photosynthetic electron transport;     Show all 9 Subjects
Abstract:
... Plants are able to acclimate to environmental constraints through functional modifications that may also occur in tissues that are not directly exposed to stress. This process is termed “systemic acquired acclimation.” The present study aims to evaluate the involvement of PolyADP-ribose) polymerase (PARP) protein in the acclimation process to high light (HL) stress in Phaseolus vulgaris plants. Fo ...
DOI:
10.3390/plants11141870

11. Evaluation of Common Bean (Phaseolus vulgaris L.) Germplasm for Agro-Morphological and Yield Traits and Resistance to Bean Common Mosaic Virus (BCMV) in Western Himalayan Kashmir

Author:
Parvaze A Sofi; Rayees Ahmad; Sadiah Shafi; Aaqif Zaffar; Sujeela Rani; Samreen Fatima; Asha Nabi; Talavar Basvaraja; Sajad Majeed Zargar; Bilal Ahmad Padder; Reyazul Rouf Mir
Source:
Indian journal of plant genetic resources 2022 v.35 no.2 pp. 241-249
ISSN:
0976-1926
Subject:
Phaseolus vulgaris,   etc   ; Bean common mosaic virus; beans; germplasm; heritability; plant architecture; Himalayan region; India;     Show all 8 Subjects
Abstract:
... Kashmir Himalayas abounds in bean genetic resources with adaptive capacity and better quality. In the present study 110 common bean germplasm accessions were evaluated between 2019-2021 for yield traits as well as for BCMV resistance. BCMV is the most common and most destructive disease of beans and can cause a yield loss as high as 100%. Substantial variability was recorded in the material as dep ...
DOI:
10.5958/0976-1926.2022.00027.4

12. Non-Destructive Estimation of the Leaf Weight and Leaf Area in Common Bean

Author:
Juan Carlos Suárez; Fernando Casanoves; Julio Di Rienzo
Source:
Agronomy 2022 v.12 no.3 pp. -
ISSN:
2073-4395
Subject:
Phaseolus vulgaris,   etc   ; agronomy; beans; data collection; leaf area; leaf mass; leaves; prediction; regression analysis;     Show all 9 Subjects
Abstract:
... Regression models to predict leaf area and leaf weight in common bean (Phaseolus vulgaris) were fitted using the three leaflets of the leaves. A total of 1504 leaves from 40 genotypes were collected, covering a large range of leaf sizes. Width, length, area, and weight were measured for each leaflet. The total leaf area and weight was obtained by the sum of left, central, and right leaflets. The d ...
DOI:
10.3390/agronomy12030711

13. Effects on Germination and Plantlet Development of Sesame (Sesamum indicum L.) and Bean (Phaseolus vulgaris L.) Seeds with Chitosan Coatings

Author:
Nancy A. Godínez-Garrido; Jorge A. Torres-Castillo; Juan G. Ramírez-Pimentel; Jorge Covarrubias-Prieto; Francisco Cervantes-Ortiz; Cesar L. Aguirre-Mancilla
Source:
Agronomy 2022 v.12 no.3 pp. -
ISSN:
2073-4395
Subject:
Phaseolus vulgaris,   etc   ; Sesamum indicum; agronomy; beans; chitosan; crops; germination; plant establishment; plantlets; seedlings; vigor;     Show all 11 Subjects
Abstract:
... In seed technology, the use of biocompatible materials, such as chitosan, has been demonstrated to improve the germination process and establishment of seedlings. This research is focused on the effect of a chitosan coating on the germination and development of sesame and bean plantlets. The seeds were treated with different coating techniques and combinations of chitosan: chitosan solutions at 0. ...
DOI:
10.3390/agronomy12030666

14. Rheological properties, structure and digestibility of starches isolated from common bean (Phaseolus vulgaris L.) varieties from Europe and Asia

Author:
Chuangchuang Zhang; Shwetha Narayanamoorthy; Shuangxi Ming; Kehu Li; Dennis Cantre; Zhongquan Sui; Harold Corke
Source:
Lebensmittel-Wissenschaft + Technologie 2022 v.161 pp. 113352
ISSN:
0023-6438
Subject:
Phaseolus vulgaris,   etc   ; beans; crystal structure; digestibility; digestible carbohydrates; resistant starch; storage modulus; Asia; Europe;     Show all 9 Subjects
Abstract:
... This study aims to explore diversity in rheological properties, structure and digestibility of starches isolated from 16 common bean (Phaseolus vulgaris L.) varieties from Europe and Asia. All common bean starches showed CA-type (closer to A-type) crystallinities. Relative crystallinity varied from 27.8% to 32.9% with a similar coefficient of variation (CV: 5.0%–6.0%) to 1045/1014 cm⁻¹ ratio (vari ...
DOI:
10.1016/j.lwt.2022.113352

15. The role of smallholder bean farmers in determining farm gate prices for beans in Uganda

Author:
George Jjagwe; Paul Kibwika; Robert Mazur; Haroon Sseguya
Source:
Agriculture & food security 2022 v.11 no.1 pp. 45
ISSN:
2048-7010
Subject:
Phaseolus vulgaris,   etc   ; agriculture; beans; farmers; farms; food security; income; markets; prices; supply chain; Uganda;     Show all 11 Subjects
Abstract:
... BACKGROUND: Like for other agricultural commodities, the bean value chain involves a series of actors including; farmers as producers, middlemen, retailers, wholesalers and exporters. The study explains the common bean (Phaseolus vulgaris) marketing constraints faced by smallholder bean farmers and other actors in the bean value market chain that need redress for efficient and effective bean marke ...
DOI:
10.1186/s40066-022-00380-7

16. Soil solution pH can affect the response of the common bean (Phaseolus vulgaris L.) to mesotrione residues

Author:
Laura Pismarović; Ana Milanović-Litre; Kristina Kljak; Boris Lazarević; Maja Šćepanović
Source:
Plant, Soil and Environment v. no. pp. -
ISSN:
1214-1178
Subject:
Phaseolus vulgaris,   etc   ; acid soils; active ingredients; adsorption; beans; carotenoids; environment; mesotrione; soil pH; soil solution;     Show all 10 Subjects
Abstract:
... Soil pH can affect the adsorption of mesotrione and exacerbate crop injury under non-acidic conditions. Soil samples collected from the same location were irrigated with water solutions of pH 7.5, 6.5, 5.5, and 4.5 and treated with 72, 36, 24, 18, 9, 4.5, 2.3, and 1.1 g a.i. (active ingredient) of mesotrione/ha. Bean growth was monitored over 28 days. Soil pH solution did not influence the effect ...
DOI:
10.17221/40/2022-pse

17. Three-dimensional (3D) printability assessment of food-ink systems with superfine ground white common bean (Phaseolus vulgaris L.) protein based on different 3D food printers

Author:
Zhenxing Shi; Christophe Blecker; Aurore Richel; Zuchen Wei; Jingwang Chen; Guixing Ren; Dongqin Guo; Yang Yao; Eric Haubruge
Source:
Lebensmittel-Wissenschaft + Technologie 2022 v.155 pp. 112906
ISSN:
0023-6438
Subject:
Phaseolus vulgaris,   etc   ; adhesion; agar; beans; gelatin; healthy diet; particle size; printers; sodium alginate; xanthan gum;     Show all 10 Subjects
Abstract:
... Three-dimensional (3D) printing technology is innovatively used in creating customized healthy food for different population groups. This study provided two appropriate food-ink systems with common bean protein extract (CBPE) for the syringe-based 3D food printer (0.5 g of sodium alginate, 6 g of gelatin, and 40 g of CBPE in 100 mL of water) and the gear-based 3D food printer (3.5 g of agar, 0.05  ...
DOI:
10.1016/j.lwt.2021.112906

18. So many rhizobial partners, so little nitrogen fixed: The intriguing symbiotic promiscuity of common bean (Phaseolus vulgaris L.)

Author:
Fernanda Terezinha Moura; Renan Augusto Ribeiro; Luisa Caroline Ferraz Helene; Marco Antonio Nogueira; Mariangela Hungria
Source:
Symbiosis 2022 v.86 no.2 pp. 169-185
ISSN:
0334-5114
Subject:
Phaseolus vulgaris,   etc   ; Agrobacterium; beans; genes; microsymbionts; nitrogen; nitrogen fixation; nodulation; phylogeny; protein sources; symbiosis; Brazil;     Show all 12 Subjects
Abstract:
... Symbiotic diazotrophic bacteria collectively called “rhizobia” can associate with legumes and form specialized structures in the roots, called nodules, where the biological nitrogen fixation (BNF) process takes place. Common bean (Phaseolus vulgaris L.) is a major protein source in the diet of the population of many countries such as Brazil and can benefit from the BNF process, but there is still ...
DOI:
10.1007/s13199-022-00831-6

19. Endophytic Microbiome Variation Among Single Plant Seeds

Author:
A. F. Bintarti; A. Sulesky-Grieb; N. Stopnisek; A. Shade
Source:
Phytobiomes journal 2022 v.6 no.1 pp. 45-55
ISSN:
2471-2906
Subject:
Phaseolus vulgaris,   etc   ; beans; endophytes; internal transcribed spacers; microbial biomass; microbiome; phytobiome; ribosomal RNA; seedlings; symbionts;     Show all 10 Subjects
Abstract:
... Like other plant compartments, the seed harbors a microbiome. The members of the seed microbiome are the first to colonize a germinating seedling, and they may initiate the trajectory of microbiome assembly for the next plant generation. Therefore, the members of the seed microbiome are important for the dynamics of plant microbiome assembly and the vertical transmission of potentially beneficial ...
DOI:
10.1094/PBIOMES-04-21-0030-R

20. Influence of pulsed electric fields (PEF) with calcium addition on the texture profile of cooked black beans (Phaseolus vulgaris) and their particle breakdown during in vivo oral processing

Author:
Marbie Alpos; Sze Ying Leong; Veronica Liesaputra; Indrawati Oey
Source:
Innovative food science & emerging technologies 2022 v.75 pp. 102892
ISSN:
1466-8564
Subject:
Phaseolus vulgaris,   etc   ; calcium; electric field; energy; hardness; mastication; particle size; specific energy; texture; thermal degradation;     Show all 10 Subjects
Abstract:
... This study investigated the use of pulsed electric fields/PEF (electric field strengths 1–2 kV/cm, specific energy 9–127 kJ/kg) to facilitate calcium uptake into black beans in preserving their hardness from thermal degradation during subsequent cooking (1 h, 70–90 °C). Increasing specific energy reduced CaCl₂ concentration in PEF processing media to 100 ppm to improve the hardness of cooked black ...
DOI:
10.1016/j.ifset.2021.102892