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1. Nutritional restriction triggers callose accumulation on the sieve plates of the funiculus of developing bean seeds

Author:
Martínez-Barradas, V.; Bernal, L.; López-Baltazar, J.; Coello, P.; Cruz-García, F.; Márquez, J.; Martínez-Barajas, E.
Source:
South African journal of botany 2019 v.121 pp. 549-557
ISSN:
0254-6299
Subject:
Phaseolus vulgaris,   etc   ; beans; callose; death; flowering; fruits; probability; seed coat; seed development; seeds; sieve plates; sucrose;     Show all 12 Subjects
Abstract:
... Seed development represents a very high investment of metabolic resources that plants are not always able to fulfill, and nutrient remobilization is widely used to support seed development under stressful conditions. Phaseolus vulgaris fruits removed from the plant at 20 days after anthesis (DAA) respond to nutrient restriction by recycling pod material. At the same time, the available resources a ...
DOI:
10.1016/j.sajb.2019.01.024

2. Pectinic Substances from Phaseolus vulgaris Shells

Author:
Eshbekov, A. E.; Rakhmanberdyeva, R. K.; Malikova, M. Kh.
Source:
Chemistry of natural compounds 2019 v.55 no.2 pp. 239-241
ISSN:
0009-3130
Subject:
Phaseolus vulgaris,   etc   ; beans; esterification; galacturonic acid; glycosides; physicochemical properties; polygalacturonic acid;     Show all 7 Subjects
Abstract:
... Highly esterified pectinic substances were isolated from bean (P. vulgaris) shells. Their monosaccharide composition was established. Their physicochemical parameters were determined. The pectin main chainwas shown to be a galacturonan with α-1,4-glycoside bonds between galacturonic acids. ...
DOI:
10.1007/s10600-019-02658-y

3. A dicistronic precursor encoding miR398 and the legume‐specific miR2119 coregulates CSD1 and ADH1 mRNAs in response to water deficit

Author:
De la Rosa, Carlos; Covarrubias, Alejandra Alicia; Reyes, José Luis
Source:
Plant, cell and environment 2019 v.42 no.1 pp. 133-144
ISSN:
0140-7791
Subject:
Phaseolus vulgaris,   etc   ; beans; fermentation; gene expression regulation; loci; messenger RNA; microRNA;     Show all 7 Subjects
Abstract:
... Plant microRNAs are commonly encoded in transcripts containing a single microRNA precursor. Processing by DICER‐LIKE 1 and associated factors results in the production of a small RNA, followed by its incorporation into an AGO‐containing protein complex to guide silencing of an mRNA possessing a complementary target sequence. Certain microRNA loci contain more than one precursor stem‐loop structure ...
DOI:
10.1111/pce.13209

4. Correction to: Biochars mitigate greenhouse gas emissions and bioaccumulation of potentially toxic elements and arsenic speciation in Phaseolus vulgaris L.

Author:
Ibrahim, Muhammad; Li, Gang; Khan, Sardar; Chi, Qiaoqiao; Xu, Yaoyang; Zhu, Yongguan
Source:
Environmental science and pollution research international 2018 v.25 no.15 pp. 15264
ISSN:
0944-1344
Subject:
Phaseolus vulgaris,   etc   ; arsenic; bioaccumulation; biochar; greenhouse gas emissions; toxic substances;     Show all 6 Subjects
Abstract:
... The original version of this article unfortunately contained a mistake. One affiliation and one author were missing. The corrected affiliations and authors are given here. ...
DOI:
10.1007/s11356-017-0478-0

5. Physiological traits of endornavirus-infected and endornavirus-free common bean (Phaseolus vulgaris) cv Black Turtle Soup

Author:
Khankhum, S.; Valverde, R.A.
Source:
Archives of virology 2018 v.163 no.4 pp. 1051-1056
ISSN:
0304-8608
Subject:
Phaseolus vulgaris; Phaseolus vulgaris endornavirus,   etc   ; anthocyanins; beans; carotenes; chlorophyll; plant height; pods; seed germination; seed size; seeds; soups;     Show all 12 Subjects
Abstract:
... This study evaluated the physiological traits of eight lines of common bean (Phaseolus vulgaris) cv. Black Turtle Soup, four of which were double-infected with Phaseolus vulgaris endornavirus 1 and Phaseolus vulgaris endornavirus 2, and four of which were endornavirus-free. Plants from all eight lines were morphologically similar and did not show statistically significant differences in plant heig ...
DOI:
10.1007/s00705-018-3702-4

6. The Germ Fraction Inhibits Iron Bioavailability of Maize: Identification of an Approach to Enhance Maize Nutritional Quality via Processing and Breeding

Author:
Glahn, Raymond; Tako, Elad; Gore, Michael A.
Source:
Nutrients 2019 v.11 no.4
ISSN:
2072-6643
Subject:
Phaseolus vulgaris,   etc   ; Zea mays; beans; bioassays; bioavailability; biofortification; breeding; corn; corn meal; crops; iron; iron deficiency anemia; seeds;     Show all 13 Subjects
Abstract:
... Improving the nutritional quality of Fe in maize (Zea mays) represents a biofortification strategy to alleviate iron deficiency anemia. Therefore, the present study measured iron content and bioavailability via an established bioassay to characterize Fe quality in parts of the maize kernel. Comparisons of six different varieties of maize demonstrated that the germ fraction is a strong inhibitory c ...
DOI:
10.3390/nu11040833

7. Impact of cooking method on phenolic composition and antioxidant potential of four varieties of Phaseolus vulgaris L. and Glycine max L.

Author:
Teixeira-Guedes, Catarina I.; Oppolzer, David; Barros, Ana I.; Pereira-Wilson, Cristina
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2019 v.103 pp. 238-246
ISSN:
0023-6438
Subject:
Phaseolus vulgaris,   etc   ; Glycine max; antioxidant activity; antioxidants; flavonoids; high performance liquid chromatography; legumes; nutritive value; phenolic acids; pressure cooking;     Show all 10 Subjects
Abstract:
... The present study aimed to investigate the effects of different cooking conditions - atmospheric (100 °C) and pressure cooking (115 °C) - on the phenolic composition and antioxidant activity of methanolic extracts of four Phaseolus vulgaris varieties and soy (Glycine max). Contrary to soy, in P. vulgaris varieties both cooking methods increased drastically the total phenolic, flavonoid, and ortho- ...
DOI:
10.1016/j.lwt.2019.01.010

8. Microbial volatiles organic compounds control anthracnose (Colletotrichum lindemuthianum) in common bean (Phaseolus vulgaris L.)

Author:
Martins, Samuel Julio; Faria, Amanda Flausino; Pedroso, Marcio Pozzobon; Cunha, Marcos Gomes; Rocha, Mara Rubia; Medeiros, Flavio Henrique Vasconcelos
Source:
Biological control 2019 v.131 pp. 36-42
ISSN:
1049-9644
Subject:
Phaseolus vulgaris,   etc   ; Colletotrichum lindemuthianum; anthracnose; beans; biological control; mycelium; organic compounds; plant pathogens; spores; toxicity; volatile organic compounds;     Show all 11 Subjects
Abstract:
... Some microbial volatile organic compounds (mVOCs) can be toxic to phytopathogens, but information about their in vivo effect and the contribution of individual mVOC to biocontrol is scarce. In this study, we evaluated the in vitro and in vivo effect of Bacillus amylolicefaciens ALB629 and UFLA285 mVOCs on anthracnose (Colletotrichum lindemuthianum) control in common bean (Phaseolus vulgaris L.). A ...
DOI:
10.1016/j.biocontrol.2019.01.003

9. Multiple site-directed mutagenesis of a Phaseolus vulgaris epoxide hydrolase to improve its catalytic performance towards p-chlorostyrene oxide based on the computer-aided re-design

Author:
Li, Chuang; Zhao, Jun; Hu, Die; Hu, Bo-Chun; Wang, Rui; Zang, Jia; Wu, Min-Chen
Source:
International journal of biological macromolecules 2019 v.121 pp. 326-332
ISSN:
0141-8130
Subject:
Phaseolus vulgaris,   etc   ; Escherichia coli; carbon; catalytic activity; computer simulation; epoxide hydrolase; genes; hydrolysis; regioselectivity; simulation models; site-directed mutagenesis;     Show all 11 Subjects
Abstract:
... To improve the activity and regioselectivity of a Phaseolus vulgaris epoxide hydrolase (PvEH3) towards p-chlorostyrene oxide (pCSO), the site-directed mutagenesis was conducted based on the computer-aided re-design. Firstly, seven single-site variants of a PvEH3-encoding gene (pveh3) were constructed as designed theoretically and expressed in E. coli BL21(DE3), respectively. One transformant, E. c ...
DOI:
10.1016/j.ijbiomac.2018.10.030

10. Soluble extracts from carioca beans (Phaseolus vulgaris L.) affect the gut microbiota and iron related brush border membrane protein expression in vivo (Gallus gallus)

Author:
Dias, Desirrê Morais; Kolba, Nikolai; Hart, Jon J.; Ma, Michelle; Sha, Sybil T.; Lakshmanan, Naveena; Nutti, Marilia Regini; Martino, Hércia Stampini Duarte; Glahn, Raymond P.; Tako, Elad
Source:
Food research international 2019 v.123 pp. 172-180
ISSN:
0963-9969
Subject:
Phaseolus vulgaris,   etc   ; Bifidobacterium; Clostridium; Escherichia coli; Gallus gallus; Lactobacillus; beans; bioavailability; biofortification; enzymes; intestinal microorganisms; intestines; inulin; iron; membrane proteins; microvilli; models; prebiotics; protein synthesis; zinc;     Show all 20 Subjects
Abstract:
... The effect of soluble extracts with putative prebiotic ability extracted from various bean varieties on the intestinal brush border membrane (BBM) iron related proteins, and intestinal bacterial populations were evaluated using the Gallus gallus model and by the intra-amniotic administration procedure. Eight treatment groups [(non-injected; 18 MΩ H2O; 40 mg/mL Inulin; 50 mg/mL BRS Perola (carioca ...
DOI:
10.1016/j.foodres.2019.04.060

11. ACC deaminase plays a major role in Pseudomonas fluorescens YsS6 ability to promote the nodulation of Alpha- and Betaproteobacteria rhizobial strains

Author:
Nascimento, Francisco X.; Tavares, Maria J.; Franck, Joice; Ali, Shimaila; Glick, Bernard R.; Rossi, Márcio J.
Source:
Archives of microbiology 2019 v.201 no.6 pp. 817-822
ISSN:
0302-8933
Subject:
Phaseolus vulgaris,   etc   ; 1-aminocyclopropane-1-carboxylate deaminase; Cupriavidus taiwanensis; Mimosa pudica; Pseudomonas fluorescens; Rhizobium tropici; adjuvants; enzyme activity; ethylene; mutants; nodulation; plant growth; plant growth-promoting rhizobacteria;     Show all 13 Subjects
Abstract:
... Ethylene acts as a major regulator of the nodulation process of leguminous plants. Several rhizobial strains possess the ability to modulate plant ethylene levels through the expression of the enzyme 1-aminocyclopropane-1-carboxylate (ACC) deaminase; however, rhizobia present low enzymatic activities. One possible alternative to this problem resides on the use of free-living bacteria, such as Pseu ...
DOI:
10.1007/s00203-019-01649-5

12. Impact of pre‐treatment (soaking or germination) on nutrient and anti‐nutrient contents, cooking time and acceptability of cooked red dry bean (Phaseolus vulgaris L.) and chickpea (Cicer arietinum L.) grown in Ethiopia

Author:
Haileslassie, Hiwot Abebe; Henry, Carol J.; Tyler, Robert T.
Source:
International journal of food science & technology 2019 v.54 no.8 pp. 2540-2552
ISSN:
0950-5423
Subject:
Phaseolus vulgaris,   etc   ; Cicer arietinum; antinutritional factors; calcium; chickpeas; cooking; dry beans; germination; iron; nutrients; phytic acid; polyphenols; sensory properties; soaking; zinc; Ethiopia;     Show all 16 Subjects
Abstract:
... Pulses are processed in diverse ways prior to consumption. Soaking and germination are among the most common traditional, household‐level food processing strategies. This study was carried out to determine the effects of soaking, germination, cooking and their combinations on the contents of selected nutrients and anti‐nutrients of red dry bean and chickpea. In addition, the effects of pre‐treatme ...
DOI:
10.1111/ijfs.14165

13. Antihyperglycemic and hypoglycemic activity of naturally occurring peptides and protein hydrolysates from easy-to-cook and hard-to-cook beans (Phaseolus vulgaris L.)

Author:
Valencia-Mejía, Erika; Batista, Karla A.; Fernández, Juan Jose A.; Fernandes, Kátia F.
Source:
Food research international 2019 v.121 pp. 238-246
ISSN:
0963-9969
Subject:
Phaseolus vulgaris,   etc   ; acarbose; alpha-amylase; alpha-glucosidase; beans; diabetes; drug formulations; enzyme inhibition; food production; functional foods; glibenclamide; glucose; glycemic effect; hydrolysates; hyperglycemia; molecular weight; peptides; protein hydrolysates;     Show all 18 Subjects
Abstract:
... The present study was undertaken to examine the antidiabetic potential of naturally occurring peptides and hydrolysate fractions from easy-to-cook (ETC) and hard-to-cook (HTC) beans. All fractions were tested regarding their in vitro inhibitory activities against α-amylase and α-glucosidase as well as in vivo anti-hyperglycemic and hypoglycemic effects. Results evidenced that the peptide fractions ...
DOI:
10.1016/j.foodres.2019.03.043

14. Photosynthetic responses and tolerance to root-zone hypoxia stress of five bean cultivars (Phaseolus vulgaris L.)

Author:
Velasco, N.F.; Ligarreto, G.A.; Díaz, H.R.; Fonseca, L.P.M.
Source:
South African journal of botany 2019 v.123 pp. 200-207
ISSN:
0254-6299
Subject:
Phaseolus vulgaris,   etc   ; beans; carbon dioxide; carotenoids; cell membranes; chlorophyll; cultivars; electrolytes; electron transfer; flooded conditions; hydroponics; hypoxia; leaves; oxygen; photosynthesis; proline; rhizosphere; seedlings; stomatal conductance; water use efficiency;     Show all 20 Subjects
Abstract:
... Common bean (Phaseolus vulgaris L.) is very sensitive to waterlogging, which is considered a limiting factor for its production. The objective of this study was to evaluate photosynthetic responses and tolerance to root-zone hypoxia stress of five bean cultivars (Cerinza, Bachue, Bianca, Bacatá and NUA35). Bean seedlings of the five cultivars were grown in hydroponics and subjected for 14 days to ...
DOI:
10.1016/j.sajb.2019.02.010

15. Functional properties of navy bean (Phaseolus vulgaris) protein concentrates obtained by pneumatic tribo-electrostatic separation

Author:
Tabtabaei, Solmaz; Konakbayeva, Dinara; Rajabzadeh, Amin Reza; Legge, Raymond L.
Source:
Food chemistry 2019 v.283 pp. 101-110
ISSN:
0308-8146
Subject:
Phaseolus vulgaris,   etc   ; albumins; bean flour; emulsions; foaming properties; foams; fractionation; ingredients; navy beans; novel foods; pH; polyacrylamide gel electrophoresis; protein composition; protein concentrates; protein isolates; solubility; soy protein;     Show all 17 Subjects
Abstract:
... A sustainable, chemical-free dry tribo-electrostatic separation approach was employed to fractionate navy bean flour. The resulting protein-enriched fractions had 36–38% protein on a moisture free basis, accounting for 43% of the total available protein. SDS-PAGE analysis of the dry-enriched protein fractions showed a similar protein profile to that of the original navy bean flour. The functional ...
DOI:
10.1016/j.foodchem.2019.01.031

16. Low-pH induced structural changes, allergenicity and in vitro digestibility of lectin from black turtle bean (Phaseolus vulgaris L.)

Author:
Zhao, Jinlong; He, Shudong; Tang, Mingming; Sun, Xianbao; Zhang, Zuoyong; Ye, Yongkang; Cao, Xiaodong; Sun, Hanju
Source:
Food chemistry 2019 v.283 pp. 183-190
ISSN:
0308-8146
Subject:
Phaseolus vulgaris,   etc   ; allergenicity; buffers; differential scanning calorimetry; electrophoresis; enzyme-linked immunosorbent assay; gel chromatography; in vitro digestibility; in vitro digestion; lectins; light scattering; pH; thermal stability;     Show all 13 Subjects
Abstract:
... Lectin was incubated in corresponding acidic buffers (pH 1.0–3.5) for a certain period (0.5, 1, 2, 4, 8, 12 and 24 h) at 25 °C. Low-pH induced changes in structure, allergenicity and in vitro digestibility of lectin from black turtle bean (Phaseolus vulgaris L.) were investigated in the present study. Results indicated that the alteration in structure was a progressive unfolding process mainly dep ...
DOI:
10.1016/j.foodchem.2018.12.134

17. First report on the susceptibility of certain dry Egyptian common bean (Phaseolus vulgaris L.) (Fabaceae) varieties to infestation by Acanthoscelides obtectus (Say, 1831) (Coleoptera: Chrysomelidae: Bruchinae)

Author:
Gad, Hassan Abdelrahim
Source:
Polskie pismo entomologiczne 2019 v.88 no.2 pp. 149-161
ISSN:
2299-9884
Subject:
Phaseolus vulgaris,   etc   ; Acanthoscelides obtectus; Chrysomelidae; adults; beans; carbohydrates; chemical composition; humans; insect infestations; insects; nutritive value; seeds; storage time; weight loss; Nebraska;     Show all 15 Subjects
Abstract:
... Stored dry common bean seeds are subject to infestation by Acanthoscelides obtectus, which reduces the quality of the infested seeds and depletes their nutritional value, making them unfit for human consumption. The susceptibility of three Egyptian varieties to infestation by A. obtectus was investigated. The Nebraska variety was the most susceptible, with 34.5 and 62% infestation at artificial in ...
DOI:
10.2478/pjen-2019-0012

18. Chemical composition of the seed and ‘milk’ of three common bean (Phaseolus vulgaris L) varieties

Author:
Anino, Calvince; Onyango, Arnold N.; Imathiu, Samuel; Maina, Julius; Onyangore, Faith
Source:
Journal of food measurement & characterization 2019 v.13 no.2 pp. 1242-1249
ISSN:
2193-4126
Subject:
Phaseolus vulgaris,   etc   ; bioavailability; calcium; carbohydrates; crude fat; crude fiber; digestible protein; flavonoids; iron; kidney beans; magnesium; milk; milk production; milk substitutes; minerals; nutrients; proteins; risk reduction; tannins; zinc;     Show all 20 Subjects
Abstract:
... Beans are a good source of nutrients and a variety of phytochemicals such as flavonoids, tannins and phytates. On the one hand, these non-nutrient phytochemicals reduce nutrient bio availability, but on the other hand they have some health benefits including reducing the risks for aging-related diseases. This study investigated the content of nutrients and non-nutrient phytochemicals in three vari ...
DOI:
10.1007/s11694-019-00039-1

19. Effect of bean rust [Uromyces appendiculatus (Pers.) Strauss] on photosynthetic characteristics, superoxide-dismutase activity, and lipid peroxidation of common bean (Phaseolus vulgaris L.)

Author:
Bojtor, Cs.; Győri, Z.; Sipos, P.; Radócz, L.; Tóth, B.
Source:
Acta alimentaria 2019 v.48 no.2 pp. 253-259
ISSN:
1588-2535
Subject:
Phaseolus vulgaris,   etc   ; Uromyces appendiculatus; bean rust; beans; breeding; chlorophyll; enzyme activity; food production; host plants; humidity; lipid peroxidation; photosynthesis; pigments; superoxide dismutase;     Show all 14 Subjects
Abstract:
... The aim of the study was to investigate changes of photosynthetic efficiency, amount of photosynthetic pigments, superoxide dismutase (SOD) enzyme activity, and rate of lipid peroxidation in bean-rust interaction. The clarification of the role of the above changes involved in the defence mechanism can significantly contribute to the breeding of plant varieties with natural resistance. Consequently ...
DOI:
10.1556/066.2019.48.2.13

20. Response of dry bean (Phaseolus vulgaris L.) to inoculation with indigenous and commercial Rhizobium strains under organic farming systems in Minnesota

Author:
Abou-Shanab, R. A. I.; Wongphatcharachai, M.; Sheaffer, C. C.; Sadowsky, M. J.
Source:
Symbiosis 2019 v.78 no.2 pp. 125-134
ISSN:
0334-5114
Subject:
Phaseolus vulgaris,   etc   ; Rhizobium leguminosarum bv. phaseoli; Rhizobium tropici; dry beans; farmers; field experimentation; genotype; grain yield; mineral fertilizers; nitrogen content; organic production; seed yield; symbiosis; Minnesota;     Show all 14 Subjects
Abstract:
... Organic farmers recognize the importance of using Rhizobium to meet crop N fertility needs and to reduce use of chemical fertilizers. Field experiments were conducted during the 2015 and 2016 seasons at different organic fields to assess the effect of indigenous Rhizobium leguminosarum bv. phaseoli (OrgK9) and commercial R. tropici (CIAT899) strains on symbiotic performance and grain yield of bean ...
DOI:
10.1007/s13199-019-00609-3