Jump to Main Content
- Połomska, Xymena, et al. Show all 5 Authors
- Polish journal of food and nutrition sciences 2012 v.62 no.3 pp. 143-150
- Candida saitoana; Yarrowia lipolytica; cell viability; cheesemaking; cryoprotectants; freeze drying; monosodium glutamate; protocols; skim milk; storage time; temperature; trehalose; yeasts
- ... Four yeast strains: Yarrowia lipolytica PII6a, Candida famata MI1a, C. kefyr PII1b, C. sphaerica FII7a, adjunct cultures for cheese production were preserved by freeze-drying. The effect of process parameters and cryoprotective agents on cell survival and stability of growth characteristics was evaluated. Among three lyophilisation protocols, the process with three-step drying at temperatures of - ...