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- Puangjinda, Kanockwan, et al. Show all 4 Authors
- Food control 2015 v.50 pp. 291-296
- Escherichia coli; Hylocereus; Listeria monocytogenes; Salmonella Typhimurium; antibacterial properties; bacteria; cold; copper; crude fiber; crude protein; green tea; iron; manganese; microbial growth; minerals; nutritive value; pathogens; shelf life
- ... The objective of this research was to observe the combined effect of green tea extract (at a tea: water; g ml−1, ratio of 2.5–10.0%) and cold plasma (20 W and 40 W) against bacteria pathogens (Escherichia coli, Salmonella typhimurium, and Listeria monocytogenes) that can be found on the fresh-cut dragon fruit. The change in pathogens after plasma treatment of a fresh-cut dragon fruit treated with ...