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- Rahnama, Mohamad, et al. Show all 4 Authors
- International journal of food microbiology 2019 v.292 pp. 56-63
- 2,2-diphenyl-1-picrylhydrazyl; Escherichia coli O157; Ocimum basilicum; acetic acid; antioxidant activity; ascorbic acid; basil; citric acid; cold storage; gallic acid; hydrogen peroxide; lactic acid; leaves; sanitizers; sanitizing; sensory properties; sodium chloride; temperature
- ... In this study, the efficacy of household sanitizers application on reduction of Escherichia coli O157:H7, ascorbic acid, total phenolics, DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging and overall acceptability of inoculated fresh basil leaves (Ocimum basilicum), at temperature of 40 °C was investigated. Sanitizers containing lactic acid (LA), acetic acid (AA) and citric acid (CA) were us ...