PubAg
Main content area
Limit your search
Search
7 Search Results
1 - 7 of 7
Search Results
- Author:
- Rallo, Pilar, et al. ; Rallo, Luis; Díez, Concepción M.; Morales-Sillero, Ana; Miho, Hristofor; Priego-Capote, Feliciano; Show all 6 Authors
- Source:
- Scientia horticulturae 2018 v.233 pp. 491-509
- ISSN:
- 0304-4238
- Subject:
- Mediterranean diet; Olea europaea; basins; bioactive compounds; breeding programs; canopy; climate; cultivars; domestication; fruit trees; fruiting; functional foods; harvesting; irrigation; olives; raw materials; ripening; soil; staple foods; stone fruits; virgin olive oil
- Abstract:
- ... More than 11 million ha of olives (Olea europaea L.) are currently grown worldwide, 98% of which are localized in the Mediterranean Basin, with olives being one of the most important fruit trees in the area. The olive fruit is a very particular drupe since it not may be directly consumed but must instead be processed. Table olives and virgin olive oil are the two main processed products derived fr ...
- DOI:
- 10.1016/j.scienta.2017.12.034
- https://dx.doi.org/10.1016/j.scienta.2017.12.034
- Author:
- Rallo, Pilar, et al. ; Morales‐Sillero, Ana; Brenes, Manuel; del Rocio Jiménez, María; Sánchez, Antonio H.; Suarez, Maria Paz; Casanova, Laura; Romero, Concepción; Show all 8 Authors
- Source:
- European journal of lipid science and technology 2018 v.120 no.6 pp. e1800008
- ISSN:
- 1438-7697
- Subject:
- color; cooperatives; crossing; cultivars; fermentation; firmness; fruits; genotype; industry; lactic acid bacteria; lipid content; new variety; olive oil; olives; raw fruit; raw materials
- Abstract:
- ... Thirty‐three new genotypes coming from a table olive cross‐breeding program are evaluated to assess their adaptability to standard processes, namely Spanish‐style and black ripe olives. Different physical and chemical parameters are evaluated in fresh fruits, processed olives, and brines. Most of these traits exhibit large variability among all genotypes and within each cross. Seven new genotypes, ...
- DOI:
- 10.1002/ejlt.201800008
- http://dx.doi.org/10.1002/ejlt.201800008
- Author:
- Rallo, Pilar, et al. ; Jiménez, María Rocío; Casanova, Laura; Suárez, María Paz; Morales-Sillero, Ana; Show all 5 Authors
- Source:
- Postharvest biology and technology 2017 v.132 pp. 130-137
- ISSN:
- 0925-5214
- Subject:
- cultivars; exocarp; grapes; histology; mechanical harvesting; mesocarp; olives; plant damage; quantitative traits
- Abstract:
- ... This study describes fruit damage of the Manzanilla de Sevilla and Manzanilla Cacereña cultivars under super high-density conditions at morphological and histological levels. Fruits were harvested both manually and by a grape straddle harvester. Dark spots and tissue ruptures were found throughout the mesocarp of both cultivars, particularly after mechanical harvesting. Quantitative traits previou ...
- DOI:
- 10.1016/j.postharvbio.2017.06.003
- https://dx.doi.org/10.1016/j.postharvbio.2017.06.003
- Author:
- Rallo, Pilar, et al. ; Jiménez, María Rocío; Suárez, María Paz; Rapoport, Hava F.; Morales-Sillero, Ana; Lerma, Laura Casanova; Show all 6 Authors
- Source:
- Scientia horticulturae 2017 v.224 pp. 293-295
- ISSN:
- 0304-4238
- Subject:
- correlation; cultivars; mesocarp; olives
- Abstract:
- ... Methodology previously developed by our group to assess bruising in table olives was tested and new criteria appraised. Two new parameters regarding area of tissue ruptures were measured and damage progression over time assessed at 0.5, 2 and 24h. Correlation coefficients between all measured parameters were calculated. The total mesocarp damaged area, the number of tissue ruptures intersected by ...
- DOI:
- 10.1016/j.scienta.2017.06.027
- https://dx.doi.org/10.1016/j.scienta.2017.06.027
- Author:
- Rallo, Pilar, et al. ; Jiménez, María Rocío; Rapoport, Hava F.; Suárez, María Paz; Show all 4 Authors
- Source:
- Postharvest biology and technology 2016 v.111 pp. 117-125
- ISSN:
- 0925-5214
- Subject:
- bruising (plant); cell walls; cultivars; discoloration; mechanical harvesting; mesocarp; olives; product quality; pulp
- Abstract:
- ... Bruising, damage caused by impact on the fruit during harvesting, is a major limiting factor in the production of table olives and currently restricts the applicability of mechanical harvesting. Bruising is characterized by darkening of the olive fruit surface and softening of the mesocarp or pulp. It decreases final product quality and may cause consumer rejection. This paper describes and quanti ...
- DOI:
- 10.1016/j.postharvbio.2015.07.029
- https://dx.doi.org/10.1016/j.postharvbio.2015.07.029
- Author:
- Rallo, Pilar, et al. ; Morales-Sillero, Ana; Fernández-Cabanás, Víctor-Manuel; Casanova, Laura; Jiménez, María-Rocío; Suárez, María-Paz; Show all 6 Authors
- Source:
- Journal of food engineering 2011 v.107 no.1 pp. 99-106
- ISSN:
- 0260-8774
- Subject:
- crossing; endocarp; genotype; industry; lipid content; models; near-infrared spectroscopy; olives; rapid methods; seedlings; spectral analysis; wavelengths
- Abstract:
- ... Near infrared spectroscopy (NIRS) was used to assess the properties of intact olives. Spectral data over a range of wavelengths from 400 to 2498nm were recorded for 448 fruit samples collected in 2008 and 2009 from seedlings of different crosses in a table olive breeding program. Although it was confirmed that the predictive models were not transferable from 1year to the next, accurate calibration ...
- DOI:
- 10.1016/j.jfoodeng.2011.05.039
- http://dx.doi.org/10.1016/j.jfoodeng.2011.05.039
- Author:
- Rallo, Pilar, et al. ; Sanzol, Javier; Herrero, María; Show all 3 Authors
- Source:
- Journal of the American Society for Horticultural Science 2003 v.128 no.4 pp. 458-462
- ISSN:
- 0003-1062
- Subject:
- apples; cultivars; flowering; flowers; fruit crops; fruit set; ovules; pears; pollen tubes; pollination; stigma; temperature
- Abstract:
- ... Apples and pears are fruit crops particularly susceptible to cropping irregularities. A strong relationship has been observed between the effective pollination period (EPP) and the general cropping of the orchard. The EPP concept has also been proven to be a useful parameter to establish a relationship between the variation in the reproductive process and cropping behaviors. For apples and pears, ...