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- Rasmussen, Rosalee S., et al. Show all 3 Authors
- Journal of agricultural and food chemistry 2009 v.57 no.18 pp. 8379–8385
- DNA footprinting; salmon; trout; Oncorhynchus; Salmo; species differences; fisheries; fraud; food analysis; food composition; product authenticity; standards of identity; adulterated products; North America
- ... The present study investigated the ability of DNA barcoding to reliably identify the seven commercially important salmon and trout species (genera Oncorhynchus and Salmo) in North America. More than 1000 salmonid reference samples were collected from a wide geographic range. DNA extracts from these samples were sequenced for the standard 650 bp barcode region of the cytochrome c oxidase subunit I ...