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- Ritnuch, P., et al. Show all 3 Authors
- Acta horticulturae 2014 no.1023 pp. 77-82
- air; ascorbic acid; citric acid; color; dispersibility; drying; egg albumen; equations; foaming; foams; honey; lime juice; models; pH; statistical analysis; temperature; total soluble solids; viscosity
- ... Lime juice with sugar, salt and honey added was foamed by addition of two types of foaming agents, glyceryl monostearate (15%) and egg albumin (10.5%). The mixtures containing glyceryl monostearate and egg albumin subsequently were whipped for 20 and 30 min., respectively. The foam was spread on a tray 0.5 cm thick and dried at 60°C, with 0.3 m/s air velocity in a tray dryer. The drying kinetics w ...