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- Rivera, Silvia, et al. Show all 6 Authors
- Lebensmittel-Wissenschaft + [i.e. und] Technologie 2018 v.89 pp. 409-417
- Bacillus cereus; Staphylococcus aureus; bacteria; egg albumen; egg yolk; eggs; electron microscopy; liquids; lysozyme; minimum inhibitory concentration; plate count; synergism
- ... The efficacy of enterocin AS-48 in controlling Bacillus cereus and Staphylococcus aureus in liquid whole egg (LWE), egg white (EW), and egg yolk (EY) at 4 and 28 °C was studied. In LWE, AS-48 yields significant reductions in viable counts of B. cereus with minimum bactericidal concentrations (MBC) of 5 and 0.05 μg/ml respectively at 4 and 28 °C (P < 0.05 and P < 0.01, respectively), notably less t ...