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- Roseeva, Lyudmila, et al. Show all 10 Authors
- Canadian journal of plant science 2013 v.93 no.3 pp. 425-433
- alleles; breadmaking quality; cultivars; dough; dough quality; genetic improvement; germplasm; gluten; glutenins; grain yield; loaves; mixing; nutritive value; protein content; spring wheat; zinc; Siberia
- ... Morgounov, A. I., Belan, I., Zelenskiy, Y., Roseeva, L., Tömösközi, S., Békés, F., Abugalieva, A., Cakmak, I., Vargas, M. and Crossa, J. 2013. Historical changes in grain yield and quality of spring wheat varieties cultivated in Siberia from 1900 to 2010. Can. J. Plant Sci. 93: 425–433. This study focusses on changes in yield, protein content, micronutrient composition and bread-making quality of ...