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- Rossell, Collen, et al. Show all 4 Authors
- Journal of cereal science 2018 v.82 pp. 65-72
- Amaranthus caudatus; Chenopodium pallidicaule; Chenopodium quinoa; adulterated products; carbohydrate structure; fatty acid composition; flour; grains; infrared spectroscopy; ingredients; least squares; markets; models; nutritive value; Andes region; United States
- ... Quinoa (Chenopodium quinoa Willd.), kañiwa (Chenopodium pallidicaule Aellen) and kiwicha (amaranth, Chenopodium pallidicaule) are high nutritional value grains that are at risk for adulteration with less expensive grains. Our objective was to develop a rapid untargeted approach to authenticate high-value Andean grain flours by combining infrared spectroscopy and pattern recognition analysis. Sampl ...