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- Sailo, B., et al. Show all 8 Authors
- Food biotechnology 2014 v.28 no.1 pp. 50-62
- DNA; Salmonella enterica subsp. enterica serovar Typhimurium; Salmonella typhimurium; chicken meat; equipment; food biotechnology; foodborne illness; polymerase chain reaction; serotypes
- ... Considering the importance of Salmonella enterica subsp. enterica serovar Typhimurium in the foodborne diseases, a Typhimurium specific loop mediated isothermal amplification (LAMP) test was standardized for its rapid detection in chicken meat. The Optimum results were obtained at 64 ᵒC and 70 min temperature-time combination. The sensitivity of LAMP and PCR were compared with serial 10-fold dilut ...