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- Saleh-Ghadimi, S., et al. Show all 3 Authors
- European food research & technology 2016 v.242 no.5 pp. 677-684
- Maillard reaction; Prunus simonii; apricots; breadfruits; creatinine; dried fruit; enzyme-linked immunosorbent assay; excretion; fasting; food research; fruits; hexoses; high performance liquid chromatography; hydroxymethylfurfural; plums; randomized clinical trials; urine; volunteers
- ... 5-Hydroxymethylfurfural is widely presented in foods and produced through the degradation of hexoses and the Maillard reaction. This study aimed to investigate any association between 5-HMF content of consumed dried fruits and urinary excretion of 8-hydroxydeoxyguanosine (8-OHdG). The study consisted of 75 healthy volunteers. After an overnight fasting, two urine samples were collected before and ...