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- Sangin Abadi, Sirvan, et al. Show all 7 Authors
- Journal of essential oil-bearing plants 2016 v.19 no.7 pp. 1709-1720
- Cinnamomum verum; EDTA (chelating agent); Escherichia coli; Listeria monocytogenes; Rosmarinus officinalis; Salmonella Typhimurium; Staphylococcus aureus; alpha-pinene; antibacterial properties; bacteria; camphor; cineole; cinnamon; corporations; essential oils; food pathogens; gas chromatography-mass spectrometry; hydrodistillation; nisin; rosemary
- ... In this study, the role of nisin, monolaurin and EDTA in strengthening antibacterial effect of the Rosmarinus officinalis L . and Cinnamomum zeylanicum Blume essential oils were tested against foodborne pathogens including Escherichia coli , Salmonella typhimurium , Listeria monocytogenes and Staphylococcus aureus . The essential oils extracted by hydrodistillation and analyzed by gas chromatograp ...