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- Schröder, Cláudia H.K., et al. Show all 3 Authors
- The Science of the total environment 2016 v.573 pp. 1370-1379
- adipose tissue; beef cattle; detection limit; food safety; gas chromatography-mass spectrometry; guidelines; horses; laws and regulations; maximum residue limits; monitoring; multiresidue analysis; organochlorine pesticides; persistent organic pollutants; polychlorinated biphenyls; poultry; quality control; uncertainty; Brazil
- ... The implementation of quality control procedures in analytical laboratories around the world has become essential in order to ensure the quality and safety of food. This article describes the procedure adopted by the Brazilian government in order to achieve this goal, specifically in the area of analysis of organochlorine pesticides (OCPs) and polychlorinated biphenyls (PCBs). The validation of a ...