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1. Microbiological Testing Results of Cooked Diced Chicken and Pasteurized Egg Products Purchased for United States Federal Nutrition Assistance Programs, 2012–2018

Author:
Schroeder, Carl M.,   et al.   ; Johnson, Anjeanette C.; Stone, William A.; Feil, Michael B.;     Show all 4 Authors
Source:
Foodborne pathogens & disease 2019
ISSN:
1556-7125
Subject:
Escherichia coli; Listeria monocytogenes; Salmonella; chicken meat; coliform bacteria; cooked foods; dried eggs; eggs; food and nutrition programs; food safety; indicator species; liquids; marketing; pasteurization; pathogens; plate count; United States
Abstract:
... The Agricultural Marketing Service (AMS) purchases cooked diced chicken, pasteurized liquid whole eggs, and pasteurized dried egg mix for federal nutrition assistance programs. Purchases are made from establishments that have met the financial and technical requirements to become AMS-approved vendors. Cooked diced chicken is tested for the presence of Salmonella and Listeria monocytogenes, and for ...
DOI:
10.1089/fpd.2019.2679

2. Microbiological Testing Results of Boneless and Ground Beef Purchased for the National School Lunch Program, 2011 to 2014

Author:
Schroeder, Carl M.,   et al.   ; Doerscher, Darin R.; Lutz, Terry L.; Whisenant, Stephen J.; Smith, Kerry R.; Morris, Craig A.;     Show all 6 Authors
Source:
Journal of food protection 2015 v.78 no.9 pp. 1656-1663
ISSN:
0362-028X
Subject:
Escherichia coli O157; National School Lunch Program; Salmonella; coliform bacteria; food safety; ground beef; indicator species; marketing; pathogens; plate count; purchasing
Abstract:
... The Agricultural Marketing Service (AMS) purchases boneless and ground beef for distribution to recipients through federal nutrition assistance programs, including the National School Lunch Program, which represents 93% of the overall volume. Approximately every 2,000 lb (ca. 907 kg) of boneless beef and 10,000 lb (ca. 4,535 kg) of ground beef are designated a “lot” and tested for Escherichia coli ...
DOI:
10.4315/0362-028X.JFP-15-101

3. A Comparative Risk Assessment for Listeria monocytogenes in Prepackaged versus Retail-Sliced Deli Meat

Author:
Schroeder, Carl M.,   et al.   ; Endrikat, Sarah; Gallagher, Daniel; Pouillot, Regis; Quesenberry, Heather Hicks; LaBarre, David; Kause, Janell;     Show all 7 Authors
Source:
Journal of food protection 2010 v.73 no.4 pp. 612-619
ISSN:
0362-028X
Subject:
Food Safety and Inspection Service; Food and Drug Administration; Listeria monocytogenes; comparative risk assessment; death; listeriosis; luncheon meats; models; relative risk; shelf life; slicing; storage time
Abstract:
... Deli meat was ranked as the highest-risk ready-to-eat food vehicle of Listeria monocytogenes within the 2003 U.S. Food and Drug Administration and U.S. Department of Agriculture, Food Safety and Inspection Service risk assessment. The comparative risk of L. monocytogenes in retail-sliced versus prepackaged deli meats was evaluated with a modified version of this model. Other research has found tha ...
DOI:
10.4315/0362-028X-73.4.612

4. Review of induced molting by feed removal and contamination of eggs with Salmonella enterica serovar Enteritidis

Author:
Schroeder, Carl M.,   et al.   ; Golden, Neal J.; Marks, Harry H.; Coleman, Margaret E.; Bauer, Nathan E.; Schlosser, Wayne D.;     Show all 6 Authors
Source:
Veterinary microbiology 2008 v.131 no.3-4 pp. 215
ISSN:
0378-1135
Subject:
laying hens; old animals; hen feeding; molting; feed deprivation; starvation; immunosuppression (physiological); immune response; egg production; productivity; Salmonella enteritidis; bacterial infections; poultry diseases; disease transmission; host-pathogen relationships; disease severity; lesions (animal); histology; bacterial contamination; food contamination
Abstract:
... As laying hens age, egg production and quality decreases. Egg producers can impose an induced molt on older hens that results in increased egg productivity and decreased hen mortality compared with non-molted hens of the same age. This review discusses the effect of induced molting by feed removal on immune parameters, Salmonella enterica serovar Enteritidis (SE) invasion and subsequent production ...
Handle:
10113/19606
DOI:
10.1016/j.vetmic.2008.03.005