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- Shannon, Kara E., et al. Show all 6 Authors
- Agroecology and sustainable food systems 2019 v.43 no.3 pp. 274-298
- beef; beef cattle; beef production; issues and policy; slaughter; supply chain; New England region
- ... We review existing challenges and possible solutions for increasing small-scale sustainable beef production in New England. Beef production policies are most effectively implemented when the impacts of regulation, facility accessibility, and seasonality are considered. Limitations surrounding scheduling availability, skill, and services offered create challenges that reduce processing facility acc ...