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- Sherman, James H., et al. Show all 5 Authors
- Food and chemical toxicology 2019 v.132 pp. 110598
- acidosis; adults; birds; drinking water; equipment; food processing; formaldehyde; formic acid; kidneys; long term effects; metabolites; oral exposure; polymers; rats; sexual maturity; testes; toxicology
- ... Polyoxymethylene (POM) is a polymer of formaldehyde used inter alia for kitchenware and food processing machines. By migration into food, consumers may be exposed to small additional amounts of formaldehyde in food. In order to address such potential exposures, Specific Migration Limits are derived using all studies with oral exposure in mammals and birds. The assessment is not only based on local ...