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- Siebenhandl-Ehn, Susannne, et al. Show all 4 Authors
- Journal of cereal science 2010 v.52 no.3 pp. 475-479
- barley; bran; breads; buckwheat; cookies; flour; folic acid; oats; pasta; rye; staple foods; wheat
- ... Total folate content was determined in the pseudocereals amaranth (four varieties), quinoa and buckwheat in comparison to four cereal species (eight wheat varieties, four barley varieties, one oat variety, one rye variety). Amaranth and quinoa were found to possess very high total folate contents: in amaranth, total folate ranged from 52.8 to 73.0 and in quinoa it was 132.7 μg/100 g dm, about ten ...