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- Simonelli, R., et al. Show all 3 Authors
- Acta horticulturae 2015 no.1071 pp. 681-686
- apricots; business enterprises; cold storage; disinfectants; fruits; fungi; guidelines; ozone; pathogens; raw vegetables; shelf life; strawberries; sustainable technology; table grapes; vegetables; Italy
- ... In the last years research on postharvest has been moving towards sustainable technologies aimed at optimizing storage of fruits and vegetables and modified atmosphere. The large antimicrobial capacity of ozone and its relative ease of use, together with characteristic of leaving no residues, make this treatment suitable for numerous applications in this field. SAIM Service, Italy, has undertaken ...