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- Smarzyński, Krzysztof, et al. Show all 6 Authors
- Open Agriculture 2019 v.4 no.1 pp. 159-163
- Orthoptera; color; consumer acceptance; edible insects; ingredients; minerals; nutritive value; pork; vitamins
- ... The growing interest in insects as food ingredients on the one hand is controversial, on the other is in line with the recommendations of international organizations, such as the Food and Agriculture Organization of the United Nations. Crickets, as well as cricket powder (CP), are a source of high quality protein, fat, vitamins and minerals. This paper analyzes the impact of CP additive (2%, 6% an ...