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- Smolinski, Haley S., et al. Show all 8 Authors
- Journal of food protection 2018 v.81 no.6 pp. 953-962
- Escherichia coli O157; Salmonella Typhimurium; cilantro; cross contamination; foodborne illness; fresh-cut produce; pathogens; romaine lettuce; spinach; tap water; washing
- ... Several outbreaks of foodborne illness traced to leafy greens and culinary herbs have been hypothesized to involve cross-contamination during washing and processing. This study aimed to assess the redistribution of Salmonella Typhimurium LT2 during pilot-scale production of baby spinach and cilantro and redistribution of Escherichia coli O157:H7 during pilot-scale production of romaine lettuce. Fo ...