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- Solis, Rosa L., et al. Show all 7 Authors
- Anaerobe 2016 v.42 pp. 176-181
- Clostridium botulinum; Clostridium perfringens; bacterial contamination; bacterial toxins; food contamination; food sanitation; foodborne illness; foods; genes; polymerase chain reaction; ribosomal RNA; Nigeria
- ... Food-borne diseases contribute to the huge burden of sickness and death globally and in the last decade, have become more frequently reported in Africa. In line with this, food safety is becoming a significant and growing public health problem in Nigeria. Diarrhoea is a common problem in Nigeria and has been reported but there has been little data on the possibility of clostridia as aetiological a ...
- Solís, Rosa L., et al. Show all 14 Authors
- Vaccine 2011 v.29 no.19 pp. 3596-3599
- Vibrio cholerae; antibodies; blood serum; cholera; drinking water; food consumption; hematology; humans; immune response; oral administration; pharmacology; rats; toxicity; toxicology; vaccines
- ... Here we further investigate the pharmacological and toxicological properties of a cholera vaccine based on inactivated whole cells presented in either enteric coated (COA) or uncoated (U/C) tablet formulation from Vibrio cholerae C7258 strain. Tablets were dispersed in 2mL drinking water and administered orally to Sprague Dawley rats distributed in five groups (I COA7, II U/C7 immunized at 0, 7, 6 ...