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- Song, Xiao‐Wan, et al. Show all 11 Authors
- International journal of food science & technology 2019 v.54 no.1 pp. 102-110
- Saccharomyces cerevisiae; alcohol dehydrogenase; ethanol; ethanol production; fermentation; glycerol; glycerol-3-phosphate dehydrogenase; temperature; winemaking; wines; yeasts
- ... Increasing glycerol production in low‐temperature wine fermentation is of concern for winemakers to improve the quality of wines. The objective of this study was to investigate the effect of 10 different Saccharomyces cerevisiae on the kinetics of production of glycerol, ethanol and the activities of glycerol‐3‐phosphate dehydrogenase (GPD) and alcohol dehydrogenase (ADH) in low‐temperature fermen ...