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- Sorin, A., et al. Show all 3 Authors
- Agribusiness 2007 v.23 no.2 pp. 211-228
- food processing plants; turkey meat; sanitary and phytosanitary regulations; food inspection; HACCP; compliance; optimization; decision making; econometric models; economic costs; cost effectiveness; cost benefit analysis; disease control; bacterial contamination; food contamination; sampling; food pathogens; Salmonella; critical control points; risk assessment; stochastic processes
- ... Regulatory impact assessment suggests that Hazard Analysis and Critical Control Points (HACCP) is a cost-effective food safety regulation that is highly beneficial to society. This study focuses on firm-level costs and benefits from adoption of specific critical control points. A stochastic optimization framework is used to determine optimal testing and sampling strategies for Salmonella reduction ...