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- SpasiÄ, Snezana D., et al. Show all 5 Authors
- International journal of food science & technology 2012 v.47 no.2 pp. 369-375
- Saccharomyces cerevisiae; antioxidant activity; bakers yeast; cell walls; digestibility; food additives; gastric juice; hydroxyl radicals; saliva
- ... The aim of our study was to investigate the effects of consecutive alkaline/acid extraction of cell wall of bakerâs yeast (Saccharomyces cerevisiae) on products digestibility and antioxidative and bifidogenic activity. Fractions with different glucan content (49.30%, 75.54%, 93.15% and 99.54%) were isolated by alkaline/acid extraction. The digestibility of fractions in artificial saliva, gastric ...