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- Spiers, E., et al. Show all 3 Authors
- British food journal 2007 v.109 no.1 pp. 81-98
- genetically modified foods; biotechnology; agribusiness; agricultural policy; food policy; innovation adoption; technology; food marketing; policy analysis; ethics; North America; Europe
- ... Purpose - Technology influences market growth and productivity, and the food industry has seen major technological and productivity method changes in recent years. The debate on genetically modified (GM) food, in particular, has been led on multiple levels in both Europe and North America. Studies to date have described the structural differences between the North American and European regulatory ...