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- Srivastava, Tanuja, et al. Show all 3 Authors
- Engineering in agriculture, environment and food 2019 v.12 no.2 pp. 173-180
- bulk density; corn flour; engineering; hardness; regression analysis; rice bran; rice flour; snacks; temperature; water content; water solubility; water uptake
- ... The purpose of this study was to develop extruded snack products using a blend of rice flour, corn flour and deoiled rice bran. Effects of feed moisture (12%–18%), barrel temperature (86⁰C-154 °C) and screw speed (116–284 rpm) on the product properties like lateral expansion (LE), bulk density (BD), water absorption index (WAI), water solubility index (WSI) and hardness (H) were investigated. All ...