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- Stormark, Kjell M., et al. Show all 11 Authors
- Nutrition journal 2018 v.17 no.1 pp. 30
- adolescence; adolescents; analysis of covariance; biomarkers; blood serum; eating habits; erythrocytes; fatty fish; fish consumption; fish meal; iodine; long chain polyunsaturated fatty acids; meat; meat meal; minerals; nutrients; nutritional intervention; nutritional status; secondary education; urine; vitamin D; Norway
- ... BACKGROUND: Adolescence involves changes in dietary habits that may induce imbalances in the intake of different nutrients. Fish is an important dietary source of omega-3 (n-3) long-chain polyunsaturated fatty acids (LCPUFAs), vitamin D, several minerals and high-quality protein. By using secondary outcomes and exploratory analyses, the aims of this paper were to evaluate if nutritional biomarkers ...
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