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- Swisher, Marian, et al. Show all 6 Authors
- The Journal of child nutrition & management 2003 v.27 no.1
- Center for Food Safety and Applied Nutrition; Salmonella; Staphylococcus; analysis of variance; attitudes and opinions; botulism; boys; child nutrition; cutting; data collection; educational materials; elementary students; food consumption; food handling; food safety education; gender; girls; lunch; questionnaires; raw meat; risk factors; Illinois
- ... One of the 2000 Priority Research Needs identified by the Food and Drug Administration/Center for Food Safety and Applied Nutrition was to “determine the population trends with respect to food safety knowledge, attitudes, and practices, especially behaviors that may be significant risk factors for foodborne illness (e.g., food consumption, in-home food preparation, and handling)” (Buchanan, 2000). ...