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- Telfser, Anna, et al. Show all 2 Author
- Lebensmittel-Wissenschaft + [i.e. und] Technologie 2019 v.99 pp. 148-155
- Ocimum basilicum; air drying; basil; color; electrical treatment; freeze drying; guard cells; leaves; permeability; rehydration; sensory evaluation; sensory properties; smell; stomata; trichomes; vacuum drying; water content
- ... The effect of reversible permeabilization as pre-treatment before air drying at 40 °C, vacuum drying and freeze drying was investigated. The parameters of the electric treatment provoked reversible permeabilization of the tissue causing the guard cells to open stomata (65 pulses of 650 V/cm, 150 μs pulse width, 760 μs between pulses). The drying times of each of the tested drying methods were adju ...