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1. Assessment of temperature distribution of cold and hot meals in food services and the prediction growth of Salmonella spp. and Listeria monocytogenes

Author:
Terra Santiago, Mariângela Flores,   et al.   ; Gomes Alfama, Elis Regina; Hessel, Claudia Titze; de Oliveira Elias, Susana; Pinto Magalhães, Cris Rocha; Anschau, Margarida; Tondo, Eduardo Cesar;     Show all 7 Authors
Source:
Food control 2019 v.106 pp. 106725
ISSN:
0956-7135
Subject:
Listeria monocytogenes; Salmonella; catering; cold; foods; models; prediction; temperature profiles
Abstract:
... Food distribution temperature is one of the most important factors to be controlled in order to prevent foodborne illnesses in food services. In this study, 339,548 records of food temperatures were collected from corporate catering food services and were analyzed, aiming to identify different scenarios and possible factors predictive of Salmonella and Listeria monocytogenes growth. Data fitting s ...
DOI:
10.1016/j.foodcont.2019.106725