Jump to Main Content
Did you mean to type: terry?
- Terra Santiago, Mariângela Flores, et al. Show all 7 Authors
- Food control 2019 v.106 pp. 106725
- Listeria monocytogenes; Salmonella; catering; cold; foods; models; prediction; temperature profiles
- ... Food distribution temperature is one of the most important factors to be controlled in order to prevent foodborne illnesses in food services. In this study, 339,548 records of food temperatures were collected from corporate catering food services and were analyzed, aiming to identify different scenarios and possible factors predictive of Salmonella and Listeria monocytogenes growth. Data fitting s ...