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- Thi Phan, Khanh Kim, et al. Show all 4 Authors
- Trends in food science & technology 2020 v.95 pp. 118-130
- bubbles; food processing; foods; nanobubbles
- ... The importance of nanobubbles (NBs) is widely acknowledged, along with their size and stability. NBs are tiny gas-filled cavities having unique physical characteristics. Excellent stability, high internal pressure, extremely large surface to volume ratio and high gas dissolution rate are the important features of NBs which lead to many promising applications in various fields of advanced science a ...