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- Thomas, Minty, et al. Show all 5 Authors
- Food chemistry 2018 v.245 pp. 1204-1211
- Brassica oleracea var. italica; bioactive compounds; biorefining; broccoli; byproducts; cultivars; flavonoids; food security; functional foods; glucoraphanin; industry; ingredients; polyphenols; socioeconomics; sustainable development; wastes
- ... The agrifood industry produces tons of waste and substandard products that are discarded at great expense. Valorization of industrial residues curbs issues related to food security and environmental problems. Broccoli (Brassica oleracea var. italica) is associated with varied beneficial health effects, but its production yields greater than 25% rejects. We aimed to characterize and quantify indust ...