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- Tian, You-Qiu, et al. Show all 7 Authors
- Lebensmittel-Wissenschaft + [i.e. und] Technologie 2018 v.89 pp. 604-609
- antifungal properties; antiseptics; chickens; cooked foods; heat tolerance; heat treatment; microencapsulation; microorganisms; oils; pork; spores; water solubility
- ... Clove oil exhibits antimicrobial activities against a wide range of pathogenic microorganisms. Microencapsulation technology can be used to improve its stability and water solubility. The actual application of clove oil microcapsule on the antifungal preservation of meat products, such as cooked fish, cooked chicken, cooked pork, and cooked beef, was investigated in this study. Results showed that ...