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- Ujike, S., et al. Show all 7 Authors
- Applied and environmental microbiology 2001 v.67 no.2 pp. 986-990
- Acetobacter pasteurianus; random amplified polymorphic DNA technique; rice; fermentation; ribosomal DNA; intergenic DNA; DNA fingerprinting; repetitive sequences; Japan
- ... Bacterial strains were isolated from samples of Japanese rice vinegar (komesu) and unpolished rice vinegar (kurosu) fermented by the traditional static method. Fermentations have never been inoculated with a pure culture since they were started in 1907. A total of 178 isolates were divided into groups A and B on the basis of enterobacterial repetitive intergenic consensus-PCR and random amplified ...
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