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- Vasilyev, R., et al. Show all 7 Authors
- Aquaculture 2013 v.416-417 pp. 390-395
- Paralithodes camtschatica; adults; artificial diets; captive animals; crabs; dietary protein; experimental diets; feeds; hepatosomatic index; herring; meat; mortality; protein content; salmon; sensory properties; tanks; taste
- ... The current study investigates whether it is possible to increase the meat content of captive king crab by feeding manufactured diets in which the protein component consisted of varying percentages of either ‘herring’ or ‘salmon’ meal (the total protein content in the diet remained at approximately 50% regardless of the protein source). The latter has been shown to be a cheaper and more accessible ...