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- Vespermann, Kele A.C., et al. Show all 6 Authors
- Biotechnology advances 2019 v.37 no.2 pp. 319-339
- additives; agricultural wastes; biocatalysts; biosurfactants; biotechnology; fermented foods; markets; microbial oils; microorganisms; odors; polysaccharides; screening
- ... Nowadays, food, cosmetic, environmental and pharmaceutical fields are searching for alternative processes to obtain their major products in a more sustainable way. This fact is related to the increasing demand from the consumer market for natural products to substitute synthetic additives. Industrial biotechnology appears as a promising area for this purpose; however, the success of its applicatio ...