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1. Anti-inflammatory and antioxidant activities of Randia hebecarpa and major constituents

Author:
Vidotti, G.J.,   et al.   ; Nazari, A.S.; Dias, S.A.; Costa, W.F. da; Bersani-Amado, C.A.; Souza, M.C. de; Sarragiotto, M.H.;     Show all 7 Authors
Source:
Pharmaceutical biology 2006 v.44 no.1 pp. 7-9
ISSN:
1388-0209
Subject:
anti-inflammatory activity; fractionation; shrubs; free radicals; Randia; lipid peroxidation; medicinal plants; plant extracts; free radical scavengers; animal models; chemical constituents of plants; antioxidant activity; leaves; rats; Brazil
DOI:
10.1080/13880200500496504