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- Villanueva-Bermejo, D., et al. Show all 7 Authors
- Food research international 2019 v.115 pp. 128-134
- Achillea millefolium; anti-inflammatory activity; antioxidant activity; antioxidants; camphor; fractionation; functional foods; ingredients; ketones; phenolic compounds; traditional medicine
- ... Achillea millefolium L. is a plant widely used in traditional medicine. Nowadays, there is a growing concern about the study of its bioactive properties in order to develop food and nutraceutical formulations. Supercritical anti-solvent fractionation (SAF) of an A. millefollium extract was carried out to improve its antioxidant and anti-inflammatory activities. A selective precipitation of phenoli ...