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- Villanueva-Rodríguez, S.J., et al. Show all 3 Authors
- Innovative food science & emerging technologies 2018 v.50 pp. 196-206
- food processing; heat treatment; industrialization; Latin America; United States
- ... This review aims to describe the basic principles and applications of novel thermal technologies focusing on studies in Latin American countries with respect to those worldwide to define the current needs in research. Definitions, technical characteristics, mechanisms of bacterial inactivation, and potential applications are described, as well as the current status of these technologies and their ...